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A Catering Sous Chef at American Dining Creations will support the Executive Catering Chef with executing daily culinary services within the Catering Department. This position will work with the culinary staff to provide exceptional culinary performance while following recipes and safety standards.
Job Responsibility:
Work hands on, alongside the Executive Catering Chef and rest of the culinary team to support all culinary points of service within the Catering Department
Provide guidance and supervise BOH staff
Assist Executive Chef to drive quality, efficiency and excellence in areas of food production, safety, sanitation and inventory management
Assist the catering team with inventory, ordering and associated paperwork
Assist Executive Chef with menu planning, including but not limited to simple, intimate informal gatherings, to high-profile campus wide events to collegiate athletics concessions
Keep kitchen clean and organized, maintain production records and equipment
Assist as with large campus wide catering events, campus, and conferences
Adhere to appearance and grooming standards
Perform any other duties as specified by management
Requirements:
An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Preferred at least one years’ experience in a similar catering operations role within a retail, hotels, business, or education dining setting
Prior experience in a culinary role within a full-service industrial kitchen
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
ServSafe certification preferred
Able to lift to 50lbs, stand, walk, and bend for daily work schedule
What we offer:
Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA