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The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.
Job Responsibility:
Supervision and support in planning catering events of varying sizes and levels in both central and satellite locations
Ensures that all catering brand standards and initiatives are consistently achieved
Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
Participates in all catering training programs
helps to develop and implement training programs for hourly, part-time, and student employees
Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Requirements:
Minimum of two years operational experience in a hotel/banquet setting required