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Catering Services Supervisor

United States, Lisle Employment contract 25.00 USD / Hour · Job Posted June 14, 2026
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Job Description

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibility

  • Produce and maintain work schedules and may prepare production records
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures
  • May prepare orders as needed per vendor to ensure accurate production for location
  • Must be knowledgeable in operating an efficient cost effective program
  • Supervise and evaluate employees
  • counsel
  • promote employee growth, efficiency, morale, and teamwork

Requirements

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during the first year as a lead
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Minimum Education/Certification - High School Diploma/GED

What we offer

  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

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  • Must complete a sanitation course either before or during the first year as a lead
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
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  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures
  • May prepare orders as needed per vendor to ensure accurate production for location
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  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during the first year as a lead
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Minimum Education/Certification - High School Diploma/GED
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  • Produce and maintain work schedules and may prepare production records
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures
  • May prepare orders as needed per vendor to ensure accurate production for location
  • Must be knowledgeable in operating an efficient cost effective program
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  • retirement savings plans like 401(k)
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