Catering Services Supervisor - Lifeworks

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
• Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
• Booking of events, selecting and costing menu items, and pricing as needed
• Assists with hiring, discipline, and performance reviews
• Coordinates activities with other internal departments
• Participates in management team meetings
• Interfaces with vendors and key service users within client organization
• Facilitate external customer relations
• represents Aramark and the client at any and all meetings and events
• Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
• Participates in all catering training programs
• helps to develop and implement training programs for hourly, part-time, and student employees
• Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

• Minimum of two years operational experience in a hotel/banquet setting required
• Prior experience with booking of events preferred
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
• This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Prior experience with booking of events preferred.

• Monday - Friday
• Limited late nights or weekends
• PTO/Vacation & Holiday Pay (FT)
• Medical / vision / dental, etc.
• Front Line Education Assistance