Catering Services Supervisor Intern Job at Aramark (Lincoln)

Cook Supervisor

At St. Mary's Catholic Primary School, part of Taylor Shaw, we believe healthy f...

Location

United Kingdom

Salary:

13.21 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering is essential

Job Responsibility

Proactively manage teams on site
Accountable for recruiting, inducting, training, and supporting colleagues
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Fulltime

Mobile Soft Services Supervisor

ROLE: Soft Services Supervisor (Mobile) HOURS: Monday to Friday, 8:00am - 4:00pm...

Location

United Kingdom , Watford

Salary:

Not provided

Mitie Cleaning & Hygiene Services

Expiration Date

Until further notice

Requirements

Previous experience in Soft Services/ Catering / Operations
Knowledge of 'National Standards for Healthcare Food and Drink'
Comfortable with Microsoft Office packages
Excellent customer service and communication skills
Food Hygiene qualification is highly desirable
Supervisory/ Managerial experience
Strong organisation skills and time management

Job Responsibility

Build strong relationships with Clients and Internal teams
Conduct Cleaning and Catering Audits for the site
Monitor performance against SLA's and Cleaning specifications
Schedule teams rotas, sick and annual leave cover etc
Ensure service delivery across the contracts aligns with company policies and procedures (HR, QHSE, RTW, Vetting and Compliance)
Manage employee wages and ensure Health & safety compliance

What we offer

Pension
Life Assurance
Cycle to Work Scheme
Employee Shares Schemes
Salary Finance Options
Holiday
Virtual GP
Financial wellbeing assistance
Flexible lifestyle benefits (Choices)
High street discounts (MiDeals)

Fulltime

Catering Services Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Slippery Rock

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up

Fulltime

Catering Services Supervisor - Lifeworks

The Catering Service Worker Lead is responsible for supervision and support in p...

Location

United States , Richmond

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum of two years operational experience in a hotel/banquet setting required
Prior experience with booking of events preferred
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up

What we offer

Monday - Friday
Limited late nights or weekends
PTO/Vacation & Holiday Pay (FT)
Medical / vision / dental, etc.
Front Line Education Assistance

Fulltime

College intern-food service supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Kansas City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Parttime

Catering Supervisor

At Guys within our Hospitals division, we make sure teams, patients, and visitor...

Location

United Kingdom

Salary:

27456.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

Job Responsibility

Proactively supervise catering teams on site
Recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Catering Supervisor

At Raeburn Primary School within Taylor Shaw, we believe healthy food fuels youn...

Location

United Kingdom , Bebington

Salary:

14.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

Job Responsibility

Proactively supervise catering teams on site
Recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Parttime

Hospitality Supervisor

As a Hospitality Supervisor you would be working closely with your Manager based...

Location

United Kingdom , Edinburgh

Salary:

29000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Excellent communication skills, internally and externally
Supportive team player
Ability to work under pressure
Takes the initiative
To provide excellent customer service
The ability to work autonomously or within in a team
Being able to adapt to different working conditions
Always having a positive attitude
To be able to solve any customer service-related problem

Job Responsibility

Team Leadership: Provide leadership and guidance to catering staff, including scheduling, training, and performance management
Event Coordination: Support Coordinate aspects of catering events, including setup, execution, and breakdown, ensuring adherence to client specifications and company standards
Customer Service: Maintain a high level of customer satisfaction by addressing inquiries, resolving issues promptly, and supporting catering orders
Sales: Using initiative to maximise sales, Ensuring you can provide our customers with the appropriate knowledge of food items sold throughout
Quality Control: Oversee food presentation ensuring quality and consistency, adhering to food safety and sanitation guidelines. Keeping the catering areas and service counters clean and fully stocked. Monitoring the stock in the ambient, chilled and hot service points to keep in line with BaxterStorey health & safety food guidelines
Cost Management: Monitor catering expenses, including labor, supplies, and equipment, and implement cost-saving measures where applicable
Compliance: Ensure compliance with health and safety regulations, company policies, and local ordinances at all catering locations
Continuous Improvement: Identify opportunities for process improvement and implement best practices to enhance efficiency and service quality
Other Duties: Assist in stocktaking as required. To communicate with the service management team to ensure replenishment orders are placed in a timely and efficient manner

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

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Catering Services Supervisor Intern

Job Description

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