This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Under the direction of the Catering Manager and Supervisor(s), the Catering Server is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Job Responsibility:
Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance
Sets tables to meet the functions specifications
Delivers necessary equipment and beverages from storage areas to the event location
Sets up/displays food and beverages on buffet tables
Serves food, beverages, and accompaniments to catering clientele in a friendly and courteous manner to ensure guest satisfaction
Quietly removes china, glassware, and silverware from the meal area
Delivers dirty china, silverware, and glassware to the appropriate kitchen’s dishwashing station
Returns equipment, unused beverages, and dirty linen to appropriate storage locations in a neat and organized manner
Keeps work area clean and organized
Polishes equipment
Organize catering storage areas
Performs all assigned side work
Performs general cleaning tasks to adhere to health and safety standards
Completes other duties assigned by the Supervisor or Manager
Requirements:
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Experience working in the food and beverage industry as a server or banquet server is preferred
Knowledge of plate service and the ability to carry three plates at once
Ability to carry a tray of beverages long distances
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guests’ expectations
Ability to effectively listen and take directions from a supervisor
Must have excellent knowledge of food and beverage preparation, service standards, guest relations, and etiquette
Knowledge of setting a table for a sit-down dinner with the appropriate service ware and menu items
Ability to read, speak, and write in English to communicate with management and guests
Ability to remember and recite the menu options
Must be able to remain calm in stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays