This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
Job Responsibility:
Set tables to meet the function specifications
Deliver necessary equipment and beverages from storage areas to event location
Set/display food and beverages on buffet tables
Serves food, beverage and accompaniments to catering clientele in a friendly and courteous manner to ensure guest satisfaction
Quietly removes china, glassware and silverware from meal area
Delivers dirty china, silverware and glassware to the appropriate kitchen’s dishwashing station
Returns equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
Keep work area clean and organized
Polish Equipment
Organize Catering Storage Areas
Attend mandatory meetings
Perform all assigned side work
Perform general cleaning tasks to adhere to health and safety standards
Complete other duties as assigned by supervisor
Requirements:
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Has been working in the food and beverage industry as a server OR Banquets for at least two years
Knowledge of plate’s service and ability to carry three plates at once
Must maintain personal hygiene and a well-groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from supervisor
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of setting a table for a sit down dinner with the appropriate service ware and menu items
Ability to read, speak and write English Language in order to communicate with management and guests
Ability to remember and recite the menu options
Ability to transport up to 50 lbs. on a continuous basis
Ability to remove plates away from guests quietly
Ability to carry a tray of beverages long distances
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification