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Catering Server

United States, Inglewood 22.95 USD / Hour · Job Posted February 20, 2026
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Job Description

The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.

Job Responsibility

  • Set tables to meet the function specifications
  • Deliver necessary equipment and beverages from storage areas to event location
  • Set/display food and beverages on buffet tables
  • Serves food, beverage and accompaniments to catering clientele in a friendly and courteous manner to ensure guest satisfaction
  • Quietly removes china, glassware and silverware from meal area
  • Delivers dirty china, silverware and glassware to the appropriate kitchen’s dishwashing station
  • Returns equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
  • Keep work area clean and organized
  • Polish Equipment
  • Organize Catering Storage Areas
  • Attend mandatory meetings
  • Perform all assigned side work
  • Perform general cleaning tasks to adhere to health and safety standards
  • Complete other duties as assigned by supervisor

Requirements

  • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
  • Has been working in the food and beverage industry as a server OR Banquets for at least two years
  • Knowledge of plate’s service and ability to carry three plates at once
  • Must maintain personal hygiene and a well-groomed appearance standards
  • Ability to work independently or in a team setting to set up and execute an event
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Knowledge of setting a table for a sit down dinner with the appropriate service ware and menu items
  • Ability to read, speak and write English Language in order to communicate with management and guests
  • Ability to remember and recite the menu options
  • Ability to transport up to 50 lbs. on a continuous basis
  • Ability to remove plates away from guests quietly
  • Ability to carry a tray of beverages long distances
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
  • CA Food Handlers Certification
  • CA Responsible Beverage Service (RBS) Certification

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