Catering runner Job at Legends Global (Tampa)

Catering and/or Suite Runner

This position performs event driven serving of food and beverages prepared for a...

Location

United States , Kent

Salary:

16.91 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have current and valid food handler’s and mixology permits
Must be able to climb stairs, stand and walk for duration of shift
Must be able to lift up to 35lbs regularly
Must have strong communication skills and work well in a team oriented environment
Must be 18 years old
Must be willing to work as a Suite Attendant, Caterer, Barback and/or Bartender, if necessary and/or scheduled
Must be able to pass background and credit check

Job Responsibility

Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts
Assist Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations
Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor
Adhere to company and state guidelines when pouring drinks
Must be available to work nights, weekends and holidays
Any other duties as assigned

What we offer

Employees are eligible to join the 401K after working 1000 hours in a 365 period
Holidays worked are paid at time and a half
Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more
Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame

Parttime

Warehouse runner catering set-up team member

SAVOR… a leading provider of food and beverage services at sports, entertainment...

Location

United States , Highland Heights

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or general education degree (GED)
or 3-6 months related experience and/or training
or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to add, subtract, multiply and divide.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to communicate and execute instructions via radio.
Ability to stand and walk regularly.
Ability to regularly lift and/or move up to 50 pounds.

Job Responsibility

Stocks/rotates inventory at all locations on a daily basis.
Fills requisitions and enters transfers for all locations
Rotates inventory practicing FIFO
Maintains inventory and stock of all supplies at all locations
Maintains rules and regulations of Health and Sanitation Laws, as well as safe transfer/storage procedures
Maintains an organized and clean storeroom.
Enters transfers into quest daily.

Parttime

Catering Runner

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D Or equivalent combination of education and experience
One year's experience as a banquet server or banquet captain
Must have a TABC and Food Handers Certificate
Must be able to carry a service tray set with eight full plates
Position requires standing, walking and lifting up to 50 pounds
Must have the ability to work late hours, weekends, and holidays as needed

Job Responsibility

Carries out responsibilities in accordance with the organization's/policies and applicable laws
To deliver, 'run' food to tables, seats or suites once food order has been prepared by cooks
Maintain a safe, clean and organized work area
Ensure coolers are clean
Notify Manager when low on items such as lemons, creamers, coffee, etc.
All other duties as assigned

Parttime

Premium Food Runner

The Food Runner for Private Suites is responsible for delivering food and bevera...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous food service, catering, or hospitality experience preferred
Ability to work in a fast-paced environment with high attention to detail
Strong teamwork and communication skills
Must be able to stand and walk for extended periods, and items up to [25–35 lbs]
Availability to work evenings, weekends, and event days as scheduled

Job Responsibility

Deliver food and beverage items from kitchen/expo areas to assigned private suites
Assist Suite Attendants in setting up suites with proper food and beverage before events
Replenish food, beverages, and supplies throughout the event as requested
Ensure accurate order delivery according to suite tickets and guest requests
Maintain cleanliness and organization in work areas, pantries, and service stations
Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
Follow all safety, sanitation, and company policies

Parttime

Creative Food & Events Manager

We are seeking a dynamic and passionate Creative Food & Events Manager to join o...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A strong passion for food with a keen awareness of emerging trends
Confident communicator, able to build relationships with clients, suppliers and internal teams
Experience delivering creative food or event concepts (desirable)
Highly organised with strong attention to detail and ability to manage multiple projects
A proactive, hands-on creative thinker who can bring ideas to life
Adaptable and solutions-focused in a fast-paced environment
Strong IT skills, particularly Excel
Experience in food and beverage is preferred, but not essential if you live and breathe food culture

Job Responsibility

Lead the planning and delivery of the internal events calendar, creating engaging themed food activations
Design and deliver décor and visual installations for themed activations, pop-ups and seasonal takeovers
Identify and secure exciting external vendors through research, social media and market visits
Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin-led activations and functions
Monitor the success of initiatives through reporting and analysis, ensuring all events and activations meet Vacherin’s high standards
Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas
Maintain clear and professional communication with both client and internal teams
Contribute to wider business initiatives and support ongoing service development
Work closely with and support the Events Runner, delegating tasks and coordinating workloads

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Cook

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
proactive, self-motivated, organized and the ability to prioritize as needed
clean and constantly aware of sanitation procedures
ability to work under pressure and adapt to change quickly
punctual and dependable
able to read and retain information (i.e. recipes, prep lists, menus, and signage)
able to perform simple mathematical calculations
able to speak and read Basic English

Job Responsibility

Food preparation, execution, and delivery of safely handled food to the customer facing employees for service
maintain a friendly, positive attitude and a professional demeanor at all times
report for scheduled event on time and report to assigned area in a timely manner
fulfill the assigned opening and closing duties
report to direct supervisor for prep lists and time lines of the days tasks
complete daily Time and Temperature logs for your station
ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
practice proper work procedures, safety, and sanitation standards
follow recipe guidelines to prepare food based on the current premium/concession menu concepts
carry out assigned tasked in a timely and safe fashion using correct recipes

Parttime

Brazos proper texas kitchen supervisor

Our F&B Supervisors are responsible for ensuring a high-quality guest and team m...

Location

United States , College Station

Salary:

18.00 - 20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
Strong working knowledge of food and beverage services, not limited to serving, barista, and bartending
Ability to attend scheduled training sessions on product service
Hold or able to gain TABC and Food Handlers Certification
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understand all aspects of food and beverage service, including wine service
Strong leadership skills

Job Responsibility

Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members
Ensure proper performance and training of hourly team members per departmental standards
Ensure a positive work environment through fairness and positive reinforcement
In the absence of management, direct and re-direct team members
Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment
Attend, promote, and brainstorm scheduled training sessions on product service
Maintain detailed product knowledge
Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed
Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc
Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service

Fulltime

Block T Bar & Grill Supervisor

Our F&B Supervisors are responsible for ensuring a high-quality guest and team m...

Location

United States , College Station

Salary:

18.00 - 20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
Strong working knowledge of food and beverage services, not limited to serving and bartending
Ability to attend scheduled training sessions on product service
Hold or able to gain TABC and Food Handlers Certification
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understand all aspects of food and beverage service, including wine service
Strong leadership skills

Job Responsibility

Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members
Ensure proper performance and training of hourly team members per departmental standards
Ensure a positive work environment through fairness and positive reinforcement
In the absence of management, direct and re-direct team members when standard operating procedures are insufficient or not applicable
Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment
Attend, promote, and brainstorm scheduled training sessions on product service
Maintain detailed product knowledge
Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed
Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc
Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service

Fulltime

Catering runner

Legends Global

Location:
United States , Tampa

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Job Description:

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