CrawlJobs Logo
The Dinex Group - Daniel Boulud Logo The Dinex Group - Daniel Boulud · Gastronomy

Catering Prep Cook

United States, New York Employment contract 22.00 - 24.00 USD / Hour · Job Posted June 03, 2026
Apply Position
Job Link Share

Job Description

Cuisine Boulud, an exclusive catering partnership between Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth. The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.

Job Responsibility

  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain the high level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
  • Must be able to work days evenings, weekends and holidays

Requirements

  • 3 years
  • Teamwork
  • Time Management
  • Attention to Detail
  • Ability to follow instructions
  • Problem Solving
  • Adaptability
  • Organizational Skills
  • Ability to Handle Pressure

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts
The Dinex Group - Daniel Boulud - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Catering Prep Cook

8 matching positions

Prep Cook

Arthur’s Catering is a high-volume production kitchen that is all about the Even...
Location
Location
United States , Altamonte Springs
Salary
Salary:
18.00 USD / Hour
arthurscatering.com Logo
Arthur's Creative Events & Catering
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Professional appearance and a positive attitude
  • Reading and following recipes of varying complexity
  • Must be able to work days, nights and weekends
  • Must be able to lift 30lbs, stand, bend, and stoop repeatedly
  • A love for food
What we offer
What we offer
  • Earn tips
  • Paid vacations
  • Free Lunch every day
  • Paid bonuses, incentives and vacations for Full Time Employees
  • Flexible hours
  • Opportunity for career advancement
  • 401K
  • Medical
  • Dental
  • Vision
  • Fulltime
Read More
Arrow Right

Pastry Cook

We are looking for experienced pastry cooks to join our team immediately. We are...
Location
Location
United States , Altamonte Springs
Salary
Salary:
18.00 USD / Hour
arthurscatering.com Logo
Arthur's Creative Events & Catering
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced pastry cook
  • Must be able to speak, read, and write in English
  • Mastery of culinary terminology
  • The ability to lift up to 50lbs
  • Must be able to stand, bend, and stoop repetitively for an entire shift
  • Must be able to work flexible schedules to include nights and weekends
  • Professional appearance
  • Good listener
  • Strong communication skills
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Preparing a wide variety of goods following established recipes
  • Maintaining a clean and orderly work area, including surrounding areas
  • Cleaning and maintaining pastry equipment
  • Maintaining a current recipe book
  • Working at events when needed
  • Assisting with main kitchen prep list when pastry prep is complete
What we offer
What we offer
  • Creative work environment
  • Opportunity to advance their careers
  • Learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals
  • 401K
  • Medical
  • Dental
  • Vision
  • Life Insurance (for Full Time Positions)
  • Fulltime
Read More
Arrow Right

Second Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...
Location
Location
Canada , Dubreuilville
Salary
Salary:
21.00 - 22.50 CAD / Hour
canteencanada.com Logo
Canteen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Cook experience in large restaurant or catering
  • Excellent knife skills
  • Baking experience is an asset
  • Pass a Drug & Alcohol Test
  • Criminal Record Check
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Proven cooking experience, including experience as a restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
Job Responsibility
Job Responsibility
  • Prepare, pre-cook and/or cook food products as directed
  • Prepare 'mise en place' (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Clean kitchen equipment after use according to health and safety policies and procedures
  • Label, date, store and rotate food and beverage products in appropriate storage areas
  • Communicate effectively with all appropriate operational departments
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Perform other duties as assigned or directed
What we offer
What we offer
  • Travel & accommodations provided
  • Benefits after probationary waiting period
  • Health, vision, and dental care coverage for eligible associates
  • Mental Health and Well-Being initiative
  • Employment Assistance Program with access to 24/7 support, resources, and information
  • Fulltime
Read More
Arrow Right

Cook 3, Catering

Under direction of the Executive Culinary Team, individuals will be responsible ...
Location
Location
United States , Inglewood
Salary
Salary:
27.90 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
  • Must be able to communicate with co-workers and management
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
  • Must be able to work in a team environment
  • High level of attention to detail and organization
  • Must be at least 18 years old
  • Be willing to work hours that vary according to event schedule
  • Must be able to lift and carry up to 50 lbs.
Job Responsibility
Job Responsibility
  • Maintain a friendly, positive attitude and a professional demeanor at all times
  • Timely execution of station requirements to specification of Executive Culinary Team
  • Ability to follow recipes and cook them to desired specifications
  • Knowledgeable of basic knife skills and production techniques
  • Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
  • Ability to work at a buffet action station
  • Shows a willingness to learn
  • Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
  • Ability to multitask in a fast-paced environment
  • Always Maintain positive guest relations
  • Parttime
Read More
Arrow Right

Prep Cook

The Bristal Assisted Living is a premier senior care organization dedicated to p...
Location
Location
United States , Stamford
Salary
Salary:
18.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • must have relevant food preparation or cooking experience
  • ability to work in a fast-paced environment
  • ability to understand and follow English instructions
  • adherence to health department regulations and company policies
  • strong attention to detail and reliability
  • willingness to work one weekend day per week
  • ability to perform physical tasks required in a kitchen environment
  • experience in a busy kitchen or food preparation area
  • experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
  • ability to understand the English language and follow instructions with minimal supervision
Job Responsibility
Job Responsibility
  • helping to prepare food for the next meal service, including chopping, measuring and mixing ingredients according to established recipes
  • ensuring all procedures are conducted following required health department and company regulations
  • checking all food temperatures prior to meal service
  • garnishing all plates before they leave the kitchen area
  • assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Discounts
  • Training opportunities
  • career advancement
  • Fulltime
Read More
Arrow Right

Cook B

Under direction of the Executive Culinary Team, Cook B will be responsible for e...
Location
Location
United States , Anaheim
Salary
Salary:
26.75 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years old
  • Must be able to obtain CA Food Handlers Certification
  • Be willing to work hours that vary according to the event schedule
  • Must be able to lift and carry up to 50 lbs.
  • 2-3 years of cooking and food prep experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel
  • Must be able to communicate with co-workers and management
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • High level of attention to detail and organization
Job Responsibility
Job Responsibility
  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Timely execution of station requirements to specification of Executive Culinary Team
  • Ability to follow recipes and cook them to desired specifications
  • Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
  • Knowledge of set-up and function of Buffet Carving/action stations
  • Entry-level knowledge of meat butchery, fish butchery, protein carving, and proper portioning of proteins
  • Working knowledge and creation of classic sauces, soups, and stocks with minimal supervision
  • Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish
  • Knowledge of hot food production to include sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, and fryers
  • Knowledge of a la carte restaurant service to include the ability to work multiple stations in a fast-paced environment
  • Parttime
Read More
Arrow Right

Premium Cook

The Premium Cook is a key member of the Legends Global Hospitality culinary team...
Location
Location
United States , Dallas
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior experience as a Cook, Line Cook, Prep Cook, or similar culinary role preferred
  • Knowledge of basic cooking techniques, knife skills, and kitchen equipment
  • Ability to follow recipes, instructions, and safety guidelines
  • Strong attention to detail and commitment to food quality
  • Ability to work in a fast-paced, team-oriented environment
  • Flexibility to work varied schedules including nights, weekends, and holidays
  • Ability to stand and walk for extended periods of time
  • Ability to lift, push, or pull up to 50 pounds
  • Ability to bend, reach, stoop, and perform repetitive motions
  • Ability to work in hot, cold, and wet kitchen environments
Job Responsibility
Job Responsibility
  • Prepare and cook hot food items such as grilled, sautéed, fried, roasted, or baked dishes
  • Operate kitchen equipment including grills, fryers, ovens, and steamers safely and efficiently
  • Ensure proper timing and coordination of food orders during service
  • Maintain quality and speed during peak service times
  • Monitor product levels and communicate needs to culinary leadership
  • Perform knife work and basic food preparation including chopping, slicing, marinating, and portioning ingredients
  • Prepare stocks, sauces, dressings, and pre-cooked components according to recipes
  • Assist with bulk preparation for events, banquets, and concessions
  • Properly store and label prepared food items following food safety standards
  • Support other kitchen stations as needed during service
  • Parttime
Read More
Arrow Right

Deli & Catering Cook - Donaldson Corporation

The Food Prep Worker prepares, and portions food items and performs various duti...
Location
Location
United States , Bloomington
Salary
Salary:
18.00 - 21.00 USD / Hour
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum one-year prep work or food service-related work preferred
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate communication with others
  • Demonstrates basic math and counting skills
Job Responsibility
Job Responsibility
  • Prepares all food items using prep lists and standard Aramark recipes
  • Follows proper food handling procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Manages leftover foods correctly
  • cover, label, date, and accurately store according to Aramark standards
  • Maintains clean and orderly refrigerators and work areas
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
  • Follows safety policies and accident reporting procedures
  • Completes all required training
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right