Catering & Premium Service Manager Job at Aramark (Overland Park)

Catering Engagement Manager

We are seeking a dynamic and strategic Catering Engagement Manager to play a key...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Experience in marketing, pupil engagement, and enrichment
Up-to-date knowledge of current food trends
A genuine passion for food, nutrition, and exceptional customer service
Strong understanding of Food, Health & Safety standards
Exceptional time management and organisational skills
Excellent verbal communication and interpersonal abilities
Confident in social media management and digital marketing, with the ability to create engaging content and drive stakeholder engagement
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Act as the key liaison between pupils, staff, and the catering team, ensuring pupil voice and feedback actively shape the dining offer
Develop and lead a structured programme of engagement through pupil food councils, themed events, and wellbeing campaigns
Champion a welcoming, hospitality-focused dining environment that reflects the school’s ethos and premium standards
Expand engagement from one-off activities to an ongoing strategic programme
Lead engagement activities to promote healthy eating and wellbeing across both prep and senior schools
Collect and analyse feedback through surveys, meetings, and suggestion boxes to inform menu development
Prepare and format menus for display, digital platforms, and termly publications
Assist in developing hospitality and fine dining menus for school events, open days, and external functions
Support the organisation of sports and parent teas, ensuring menus, presentation, and service meet school expectations
Ensure all allergen and dietary information is accurate and clearly communicated across all catering areas

What we offer

Pro-rata holiday allowance
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Assistant Operations Manager

We’re looking for an experienced catering professional, that has worked in hospi...

Location

United Kingdom , Woking

Salary:

32000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience managing high-performing teams, driving results, engagement, and accountability across multiple sites or operational areas
Demonstrated success in operational management roles, overseeing day-to-day delivery, service standards, and process efficiency
Strong background in food service or related hospitality operations, applying industry best practices to optimize performance
IT and computer literate, utilising digital tools and systems to streamline operations and reporting

Job Responsibility

Provide leadership to ensure all aspects of food quality, service standards, and guest experience consistently align with Restaurant Associates’ values, client expectations, and operational performance benchmarks at RHS Garden Wisley
Ensure consistent, high-quality execution through structured communication, team alignment, and robust coaching and development programmes
Identify opportunities for enhancement, address root causes of underperformance, and implement sustainable improvements
Support Operations Manager on robust auditing processes, including guest feedback analysis and mystery diner assessments, to ensure full compliance and ongoing performance improvement
Embed a customer-centric culture that exceeds expectations, enhances satisfaction, and strengthens brand loyalty for both Restaurant Associates and RHS
Support and oversee the review and refinement of service workflows to improve efficiency, reduce friction, and maximise capacity while maintaining premium quality and service standards
Promote accountability, empowerment, and continuous learning through targeted training and development initiatives
Collaborate with your team to identify and deliver innovative food concepts, service models, and operational enhancements that elevate the guest experience and drive commercial growth at RHS Wisley

What we offer

20 days annual leave plus bank holidays
Free meals on duty
Free on-site parking
Exclusive travel discounts
Access to wellness, mindfulness, and fitness classes
Digital GP services for you and your family
Up to 44% off cinema tickets
Contributory pension scheme
Career Pathways and MyLearning development programmes

Fulltime

Director of Suites

The Suites Director position will report to the General Manager and will be resp...

Location

United States , Los Angeles

Salary:

100000.00 - 115000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree
Minimum of 3-5 years management experience in the contract foodservice industry, preferably in premium services, catering, and concessions environment for either a sports and entertainment venue or hotel property
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service
Demonstrated initiative, leadership, and management skills
Customer service oriented with ability to interact with all levels of management
Must be flexible to work extended hours including late nights, weekends and holidays
Must be able to work in a team environment
Knowledge of accounting policy and procedures and POS Systems is preferred

Job Responsibility

Effectively and profitably managing and directing all day-to-day aspects of the premium services operations
including Clubs, Suites, Catering, In-Seat Service, and all other pertinent areas of premium services
Manage all premium facets to meet operational budgets, manage monthly P&L statements and ensuring that all financial reporting is accurate
Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan
Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Oversee monthly inventory for premium services operations
Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment
create a working relationship with local health officials
Maintain management staff and ensure proper hiring and promoting of associates per Legends Hospitality Standards

What we offer

Medical
dental
vision
life and disability insurance
paid vacation
401k plan
bonus potential

Fulltime

Assistant General Manager

Aramark Sports + Entertainment is looking to hire a new Assistant General Manage...

Location

United States , Anaheim

Salary:

110000.00 - 140000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Minimum of 5+ years of large venue or multi-unit management experience is required
Premium, Catering and Concessions Management experience
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operation managers in a high volume, fast-paced environment
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
A passion for food & beverage with an ability to identify and develop successful concepts
Ability to communicate effectively with staff, clients and senior management
Ability to respond effectively to changing demands
P&L accountability and/or contract-managed service experience is desirable
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

Job Responsibility

Full P&L responsibility regarding food and beverage
Manage the client relationship at the location, while providing hands on execution and leadership of operations
Leadership of a large team of managers and workforce throughout multiple units and concepts
Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering services
Partner with the General Manager and District Manager to plan and execute business development strategy for growth
Recruitment and development of new and existing managers
Interact successfully with the client, guests and team members on a regular basis

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Director, Suites & Catering

The Suites and Catering Director is a senior leader within the Premium departmen...

Location

Canada , Toronto

Salary:

100000.00 - 110000.00 CAD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Post-secondary education in relevant field is a definite asset
Minimum of 5 years’ experience in related field, hotel room service or catering/restaurant management in a supervisory or leadership role
Excellent communication skills both oral and written
Ability to multitask and time management skills
Ability to anticipate potential challenges and resolve customer issues quickly and within company perimeters
Team player – ability to mentor and motivate a large team with diverse backgrounds and levels
Ability to train, monitor, mentor and discipline hourly unionized staff
Smart Serve and WHIMS certification
Safe Food Handling certification
SMART Serve Trained

Job Responsibility

Lead the planning, development, and execution of Catering events by partnering with the Catering Manager, Culinary Leadership, and internal and external clients
Partner with the Senior Suites Manager and Culinary team to continuously elevate service standards, presentation, and the overall premium fan experience within Suites
Collaborate directly with clients to develop customized menus, event details, and service plans that meet and exceed expectations
Manage and maintain effective working relationships with subcontractors, TBJ Premium Sales, Ticketing, Marketing teams, and all applicable Rogers and TBJ stakeholders
Oversee accurate data entry and management of event and non-event menu orders within designated operating systems
Review food orders, menus, and production plans in collaboration with the Executive Chef and Sous Chefs to ensure quality, consistency, and operational efficiency
Coordinate food deliveries, staffing plans, and operational readiness for both event and non-event days
Directly oversee the hiring, training, scheduling, performance management, and discipline of Premium Services staff in accordance with Legends Global policies and applicable union collective agreements
Develop and implement departmental training programs focused on service standards, proper portioning, operational procedures, and continuous staff development
Maintain responsibility for daily inventory controls, par levels, product security, and accurate monthly reporting

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and RSP plan

Fulltime

New

Executive Chef

To meet the growing catering needs on campus, this leadership position will be f...

Location

United States , Manhattan

Salary:

53581.00 - 74000.00 USD / Year

Kansas State University

Expiration Date

April 02, 2026

Requirements

Requires a bachelor's degree or equivalent culinary arts certification and three years of relevant experience
Minimum of least 5 years of culinary leadership in high-volume catering, restaurant, or events-focused foodservice
Minimum of 8 years of experience in catering, restaurant, or food service management in a high-volume environment
Proven ability to manage large teams and coordinate multiple events simultaneously
Strong communication, negotiation, and organizational skills
Demonstrated ability to execute a wide range of catering styles, including buffets, plated meals, receptions, and custom experiences
Ability to understand and follow written and oral instructions
Proficiency in using catering management software and event planning tools
Experience working in a university or institutional setting
Familiarity with special dietary needs and cultural food practices

Job Responsibility

Lead culinary functions for expanding catering/special events services
Work with clients to create memorable dining experiences
Guide menu development
Oversee food prep
Serve as the principal culinary leader for all catering and special event dining across campus
Oversee menu development, food production, assist with service execution and client collaboration
Deliver premium catering services

What we offer

Comprehensive packages that support your well-being and work-life balance, including health and life insurance, retirement plans, and generous paid time off

Parttime

General Manager

As a General Manager for Aramark S+E at the Anaheim Convention Center, you will ...

Location

United States , Anaheim

Salary:

120000.00 - 165000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Minimum of 5+ years of large venue or multi-unit management experience is required
Premium and Concessions Management experience preferred
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
A passion for food & beverage with an ability to identify and develop successful concepts
Ability to communicate effectively with clients and senior management
Ability to respond effectively to changing demands
P&L accountability and/or contract-managed service experience is desirable
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

Job Responsibility

Plan, manage, and lead contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs
Support and be responsible for executing large trade shows, sports events, concerts, catering, and other large venue special events
Full P&L responsibility in regard to food and beverage
Manage the client relationship at the location, while providing hands on execution and leadership of operations
Leadership of a large team of managers and workforce throughout multiple units and concepts
Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
Recruitment and development of new and existing managers
Interact successfully with the client, stadium guests and team members on a regular basis

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Bonus eligible, contingent on achieving certain financial and performance goals

Fulltime

Catering Manager

The Catering and Special Events Manager is responsible for working closely with ...

Location

United States , Denver

Salary:

63000.00 - 69000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree
Minimum of 5 years leadership experience preferably in premium services, catering and concessions environment for a sports and entertainment venue
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service
Demonstrated initiative, leadership, and management skills
Customer service oriented with the ability to interact with all levels of management
Ability to work in a team environment and step in and support the team during events
Proficiency in Microsoft Word, Excel, and PowerPoint
Must be flexible to work extended hours including nights, weekends and holidays

Job Responsibility

Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations
Explain and answer questions about menu items, specials, company policies, procedures and operations
Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments
Responsible for the inventory of equipment, small wares, disposables, and beverages
Assist with the planning, organizing and execution of all functions
Administer weekly staff meetings prior to events to inform staff about event particulars and expectations
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Keep family rooms and catering spaces clean and verify all equipment and small wares are removed from the event sites
Coordinate with clients, facilities, and culinary staff to ensure an excellent event experience, menus and special needs
Staff all the events BEO and family rooms for games

What we offer

Medical
Dental
Vision
Life and disability insurance
Paid vacation
401k plan

Fulltime

Catering & Premium Service Manager

Aramark

Location:
United States , Overland Park

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 20, 2025

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