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Catering Operative at Hollybank Trust, Mirfield. Part-time, 25 hours per week. Salary £12.74/hr.
Job Responsibility
To prepare hot meals, salads, sandwiches, potato products and sauces, including assembling food items, baking and preparing cooked items to service standards
Comply with food safety, health and safety and COSHH legislation and Trust policies and procedures
Manage stock and place orders to ensure correct levels of stock are maintained in line service instructions, keeping waste to a minimum
Cash handling including daily cashing up and balancing of float
To follow service instructions ensuring standards are kept high
Cleaning to a standard require to maintain a 5* rating