Catering Operations Manager

• Liaise with Culinary, Beverage Managers, Conversions, and Operations on event logistics
• Engage collaboratively with Culinary Chef and Beverage Director
• Consult with sales coordinator to determine catering needs, preferences, and budget
• Attend walk throughs and conference calls with clients and vendors as necessary
• Execute event proposals, floor plan, and estimation of charges for clients based on specific event needs
• Work with Sales Coordinator to distribute Banquet Event Orders
• Work directly with Events Sales Team for event sales to operations handoff

• Bachelor’s degree or equivalent combination of education and related experience and/or training
• Minimum of three years’ experience as a Catering Manager
• Expertise in financial analysis and planning, budgeting, and marketing
• Working knowledge of local and regional markets, venue operations, and special events industries
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Ability to effectively evaluate risks and liabilities of special events and stadium rentals
• Excellent interpersonal and communication skills
• Excellent computer skills, including proficiency in spreadsheet, database, and word processing programs
• Ability to work non-traditional hours (nights, weekends, and holidays as necessary)

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan