Catering Operations Manager Job at The Dinex Group

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Catering Operations Manager

Chef Daniel Boulud is seeking an enthusiastic and capable individual who is pass...

Location

United States , New York

Salary:

80000.00 - 85000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 01, 2026

Requirements

Communication Skills
Strong Communication Skills
Organizational Skills
Attention to Detail
Team Leadership
Problem Solving Skills
Event Planning
Time Management
4 years of experience

Job Responsibility

Ensuring all event information is up to date and fully detailed prior to event for all involved parties
Review event floorplans, pack lists and rental equipment to ensure success
Communicate standards and expectations to all event staff
Run the setup and execution of events
Maintain calendar of events through Tripleseat and attend all necessary event meetings and conference calls
Managing employees and temp employees holding them accountable for their work and disciplining as needed

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

Catering Operations Manager

Location

United Kingdom , Canterbury

Salary:

50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in leading and managing a high performing team
Extensive operational experience in a similar sized role
Exceptional stakeholder management skills
Track record of growing sales in both a competitive retail environment and through hospitality and events business
Foodservice or similar background
Excellent commercial acumen
Ability to communicate effectively at all levels

Job Responsibility

To be responsible for the overall efficient and effective management of the contract to provide great quality Foodservice and Support Services as required
Responsible for the management, development and training of a large team
Ensure the contract is compliant and run commercially in line with net growth and retention targets
To be responsible for the efficient and effective management of the contract
Build and maintain a positive and effective client relationship ensuring we are true partners in their business
To ensure the smooth planning of the contract and resources to deliver a first-class food and beverage service to our clients and customers

What we offer

Free meals
Subsidised car parking
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

Catering Operations Manager

The Catering Operations Manager is responsible for overseeing the organization, ...

Location

United States , Buffalo

Salary:

63000.00 - 75000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent combination of education and related experience and/or training
Minimum of three years’ experience as a Catering Manager
Expertise in financial analysis and planning, budgeting, and marketing
Working knowledge of local and regional markets, venue operations, and special events industries
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Ability to effectively evaluate risks and liabilities of special events and stadium rentals
Excellent interpersonal and communication skills
Excellent computer skills, including proficiency in spreadsheet, database, and word processing programs
Ability to work non-traditional hours (nights, weekends, and holidays as necessary)

Job Responsibility

Liaise with Culinary, Beverage Managers, Conversions, and Operations on event logistics
Engage collaboratively with Culinary Chef and Beverage Director
Consult with sales coordinator to determine catering needs, preferences, and budget
Attend walk throughs and conference calls with clients and vendors as necessary
Execute event proposals, floor plan, and estimation of charges for clients based on specific event needs
Work with Sales Coordinator to distribute Banquet Event Orders
Work directly with Events Sales Team for event sales to operations handoff

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Catering Operations Manager

Aramark Sports + Entertainment is seeking a Catering Operations Manager for Love...

Location

United States , Draper

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

Job Responsibility

Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Catering Operations Manager - Fenway Park & MGM Music Hall

Aramark Sports & Entertainment is hiring for a Catering Operations Manager for F...

Location

United States , Boston

Salary:

70000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor's degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

Job Responsibility

Develop and complete catering solutions to meet customers' needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients' needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Assistant Catering Operations Manager

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Williamsburg

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Proficiency in multi-tasking
Must have a valid drivers license

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
Supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork

Fulltime

Sustainability Manager – Catering Operations

The role will have responsibility for helping shape the strategy for our Sustain...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Degree in Environmental Management/Sciences/Carbon or an equivalent
Member of an appropriate professional body such as IMEA
Proven ability to lead, implement and deliver sustainability commitments on time & in budget
Demonstrate strong analytical, quantitative, and problem-solving skills
High level of organisational skills and experience managing demanding projects simultaneously
Excellent communication, interpersonal and negotiation skills
Ability to influence others and manage relationships
Ability to work cooperatively with peers to find common ground and solve problems quickly and effectively
Ability to manage and prioritise competing demands
Can do attitude and solution focused

Job Responsibility

Planning
Collaboration – Frequent liaison with multiple stakeholders
Product – Working collaboratively with the culinary teams, to advise where a product can be developed or altered to align with our Carbon Reduction targets
Structured Approach – Being conscious of the continual off set between sustainable and commercial decision making
Operations
Carbon Measurement/Reduction – Track our current carbon emissions, using activity-based data to fully understand the impact of our menus
Food Waste Management - Regular monitoring and development of strategies to enable our teams to better manage food waste
Communications - Directly liaise with client and the wider catering team to ensure that expectations are clear
People
Culture - Work closely with the management team to develop and sustain a high level of focus and engagement around our sustainability goals

What we offer

Healthcare
wellbeing support
23 days' annual leave plus bank holidays
life assurance
meals on duty
bonus
birthday off
holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Education Catering Operations Manager

We are looking for an experienced Operations Manager to manage a group schools, ...

Location

United Kingdom , Blackpool

Salary:

Not provided

Caterlink

Expiration Date

Until further notice

Requirements

Previous catering and operational management experience is essential
Bags of confidence and credibility
Able to lead and motivate and really develop your teams
Commercially astute
Prepared to roll your sleeves up and help the teams when you need to
Belief in living by KPIs: Health & Safety, Retention, Quality and Finance
Belief that People, Perception, Passion and Pride could enhance growth, success and development
Successful applicants will be required to complete an enhanced DBS disclosure

Job Responsibility

Manage a group schools, which will be a mix of primary schools, secondary schools and colleges
Create strong client relationships across your portfolio of schools

What we offer

Competitive salary plus a performance-related bonus
Monthly car allowance or company car
33 days holiday inclusive of bank holidays
Eligible to join our Workplace Pension Scheme with Aviva
Private health care with BUPA
Fully expensed company laptop + mobile phone
Virtual GP for you and your family (eligibility rules apply)
Access to our Employee Discount Platform
Employee Assistance Program and Virtual GP benefits free of charge
Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training

Fulltime

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Catering Operations Manager

Requirements

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