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As our Catering Manager you'll take full responsibility for the delivery of our Catering Operation— delivering great food, leading your team and creating a positive dining experience for students every day.
Job Responsibility:
Manage day-to-day kitchen operations and service
Lead, develop and motivate your team
Maintain high standards of food quality, safety and compliance
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Requirements:
Catering or kitchen management experience
Strong leadership and organisational skills
A passion for food and customer service
Good knowledge of food safety and compliance
What we offer:
Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life's important moments
Give back time - paid volunteering days
Room to grow - career development and learning opportunities
Wellbeing first - mental health support and wellbeing perks
Financial security - pension schemes and life assurance