Catering Manager Job at Elior UK (High Wycombe)

Catering Manager

We're seeking a Catering Manager to lead a premier catering program in an execut...

Location

United States , Chicago

Salary:

65000.00 - 70000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

Job Responsibility

Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Catering Manager

Caterplus – More Than a Meal, It’s a Community. At Caterplus, we don’t just serv...

Location

United Kingdom , Coventry

Salary:

30000.00 - 32000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Solid experience in hospitality, catering or a care setting
Previous management experience in hospitality, catering or a similar environment
Strong leadership and organisational skills
A good understanding of food safety, compliance and due diligence
Confidence managing functions and resident events
The ability to coach, motivate and support a team
Clear communication and a calm approach under pressure
A genuine focus on service, residents and the overall guest experience
You will need to be comfortable both front and back of house. Just as comfortable speaking with residents as you are organising service, checking standards or supporting the kitchen team.

Job Responsibility

Take responsibility for the smooth running of the kitchen, bar and front of house areas
Leading, supporting and developing the catering team
Maintaining strong food and service standards across the village
Supporting functions, resident events and hospitality services
Managing rotas, labour control and stock ordering
Keeping food safety, due diligence and health and safety records accurate and up to date
Coaching team members and helping them build confidence in their roles
Building good working relationships with residents, colleagues and client stakeholders
Creating a welcoming, professional and resident-focused service
Stepping into the kitchen or front of house operation when the team needs support

What we offer

Competitive salary
Company benefits package
Opportunities for development and progression
A supportive working environment
The chance to make a real difference in a resident community
Free, tasty meals
Flexible working
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days
Leave for life's important moments
Give back time - paid volunteering days

Fulltime

Catering Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Manage a small team of 7 FOH & BOH
Provide breakfast and lunch on site in our Café
Have staff dining and hospitality on site
Assist with organising any events or pop ups for the client
Build a great relationship with the client

Job Responsibility

Manage a small team of 7 FOH & BOH
Provide breakfast and lunch on site in our Café
Have staff dining and hospitality on site
Assist with organising any events or pop ups for the client
Build a great relationship with the client

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Catering Manager

Catering Manager – Highfield Hospital. Location: Rochdale. Hours: 40 hours per w...

Location

United Kingdom , Rochdale

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Management Experience: Strong background in managing catering operations and teams
Time Management: Ability to plan effectively and meet deadlines
Customer Focus: Passion for delivering outstanding patient and customer experiences
Leadership & Development: Skilled in coaching, training, and motivating teams
Financial Acumen: Strong understanding of budgeting, cost control, and commercial awareness
Adaptability: Able to handle change in a fast-paced environment
Stakeholder Management: Capable of building and maintaining strong client relationships
IT Proficiency: Comfortable using IT systems for operations management
Ideally 1+ years of experience as a Unit Manager or equivalent
Proven leadership and people management skills

Job Responsibility

Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals
Maintain high standards in food preparation, cooking, and service
Implement measures for continuous improvement, addressing feedback proactively
Oversee hospitality and events, ensuring quality and consistency
Manage and develop a motivated and skilled catering team
Provide hands-on training, coaching, and support to maintain service excellence
Ensure employees have the necessary resources to perform at a high standard
Monitor performance, addressing concerns in line with company policies
Build strong relationships with clients, ensuring their needs are met
Regularly review patient feedback and take action to improve satisfaction scores

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Catering Manager

The Catering Manager - Oracle Park is a leadership position which leads all aspe...

Location

United States , San Francisco

Salary:

80000.00 - 95000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 years of experience catering operations
Prior experience in a management or supervisory role preferred
experience managing in a unionized environment is a plus
Previous experience in events, hospitality and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
which will include evenings, weekends and holidays
Must have excellent communications skills-written and verbal
Serve Safe - Managers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Job Responsibility

Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

What we offer

Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Catering Manager

At Carleton High School, part of Taylor Shaw, we believe healthy food fuels youn...

Location

United Kingdom , Pontefract

Salary:

Not provided

Elior UK

Expiration Date

Until further notice

Requirements

Proven leadership ability with a proactive, hands-on approach
Genuine interest in customer service excellence
Focused on the front line
Catering experience essential with chef skills
2+ years' experience as Head Chef or Sous Chef ready for their next step
Good understanding of P&L accounts, budgeting, and cost-control measures
Level 2 or 3 Food Safety & Hygiene
Excellent communication for liaising with clients and children in our settings

Job Responsibility

Accountable for ensuring ongoing team communications
Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control
Prepare and cook up to 1025 covers per day of nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements
Recruit, train, and mentor kitchen staff
manage staff rotas, conduct performance reviews, and manage payroll administration
Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data
Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records
Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
exclusive discounts on entertainment, leisure, and travel

Fulltime

Catering Manager

We’re looking for an experienced Catering Manager to join our Dine team working ...

Location

United Kingdom , Skelmersdale

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience as a Catering Manager, ideally in a workplace setting
Strong leadership, communication, and client relationship skills
Proven ability to manage budgets, costs, and performance targets
Confident leading large teams across multiple shift patterns
Solid understanding of food safety legislation and experience implementing HACCP systems
Commercial awareness and confidence using digital catering systems (EPOS, stock control, compliance tools)

Job Responsibility

Oversee all catering operations to meet contractual, financial, and service objectives
Build strong client relationships through regular communication, performance reviews, and innovation
Manage budgets effectively, controlling labour, food, and operating costs to achieve profit targets
Lead, motivate, and develop a high-performing catering team of 12 employees with a focus on engagement, retention, and progression
Step into the kitchen to support the team during periods of annual leave, absence, or peak service demand
Ensure full compliance with health, safety, and food hygiene standards, including HACCP and audit requirements
Use data and KPIs to drive continuous improvement and operational excellence
Overview of the cleaning team including processing time and attendance

What we offer

Access to staff shop
free meal on shift
Pepsi drinks on shift

Fulltime

Catering Manager

Lead a High Impact Healthcare Catering Operation. We are looking for a driven an...

Location

United Kingdom , Rochdale

Salary:

31015.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience as a Catering Manager or similar operational leadership role, ideally within contract catering or healthcare
Proven ability to lead, engage, and develop high performing teams
Experience managing client or stakeholder relationships
Strong commercial awareness with the ability to manage budgets and control costs
Solid understanding of food safety, compliance, and regulatory requirements
Excellent communication and organisational skills
IT literacy including Microsoft Office and email systems

Job Responsibility

Take full responsibility for the catering operation, from service delivery to compliance and performance
Lead and inspire your team by managing, coaching, and developing staff to deliver consistently high standards
Work closely with the Head Chef to align operational efficiency with food quality and patient needs
Build strong relationships with clients and stakeholders, responding to feedback and evolving requirements
Drive financial performance by managing labour, food costs, and budgets effectively
Ensure full compliance with food safety, allergens, and healthcare regulations
Plan resources effectively to ensure smooth and efficient service delivery

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

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Catering Manager

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