Catering Manager Job at 360 Resourcing Solutions (Oldbury)

New

Catering Manager

At Carleton High School, part of Taylor Shaw, we believe healthy food fuels youn...

Location

United Kingdom , Pontefract

Salary:

Not provided

Elior UK

Expiration Date

Until further notice

Requirements

Proven leadership ability with a proactive, hands-on approach
Genuine interest in customer service excellence
Focused on the front line
Catering experience essential with chef skills
2+ years' experience as Head Chef or Sous Chef ready for their next step
Good understanding of P&L accounts, budgeting, and cost-control measures
Level 2 or 3 Food Safety & Hygiene
Excellent communication for liaising with clients and children in our settings

Job Responsibility

Accountable for ensuring ongoing team communications
Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control
Prepare and cook up to 1025 covers per day of nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements
Recruit, train, and mentor kitchen staff
manage staff rotas, conduct performance reviews, and manage payroll administration
Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data
Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records
Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
exclusive discounts on entertainment, leisure, and travel

Fulltime

New

Catering Manager

We’re looking for an experienced Catering Manager to join our Dine team working ...

Location

United Kingdom , Skelmersdale

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience as a Catering Manager, ideally in a workplace setting
Strong leadership, communication, and client relationship skills
Proven ability to manage budgets, costs, and performance targets
Confident leading large teams across multiple shift patterns
Solid understanding of food safety legislation and experience implementing HACCP systems
Commercial awareness and confidence using digital catering systems (EPOS, stock control, compliance tools)

Job Responsibility

Oversee all catering operations to meet contractual, financial, and service objectives
Build strong client relationships through regular communication, performance reviews, and innovation
Manage budgets effectively, controlling labour, food, and operating costs to achieve profit targets
Lead, motivate, and develop a high-performing catering team of 12 employees with a focus on engagement, retention, and progression
Step into the kitchen to support the team during periods of annual leave, absence, or peak service demand
Ensure full compliance with health, safety, and food hygiene standards, including HACCP and audit requirements
Use data and KPIs to drive continuous improvement and operational excellence
Overview of the cleaning team including processing time and attendance

What we offer

Access to staff shop
free meal on shift
Pepsi drinks on shift

Fulltime

New

Catering Manager

Lead a High Impact Healthcare Catering Operation. We are looking for a driven an...

Location

United Kingdom , Rochdale

Salary:

31015.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience as a Catering Manager or similar operational leadership role, ideally within contract catering or healthcare
Proven ability to lead, engage, and develop high performing teams
Experience managing client or stakeholder relationships
Strong commercial awareness with the ability to manage budgets and control costs
Solid understanding of food safety, compliance, and regulatory requirements
Excellent communication and organisational skills
IT literacy including Microsoft Office and email systems

Job Responsibility

Take full responsibility for the catering operation, from service delivery to compliance and performance
Lead and inspire your team by managing, coaching, and developing staff to deliver consistently high standards
Work closely with the Head Chef to align operational efficiency with food quality and patient needs
Build strong relationships with clients and stakeholders, responding to feedback and evolving requirements
Drive financial performance by managing labour, food costs, and budgets effectively
Ensure full compliance with food safety, allergens, and healthcare regulations
Plan resources effectively to ensure smooth and efficient service delivery

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Catering Manager

We are hiring for a Catering Manager at Southam College, Southam who wants to en...

Location

United Kingdom , Southam

Salary:

14.50 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Minimum Level 2 Food and Safety Certificate

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

Blended learning programme including formal qualifications, apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform
Wellbeing Services including Employee Assistance Program and Virtual GP benefits
Pension scheme

Fulltime

Catering Manager

About the Role: Catering Manager - East Kilbride. 37.5 hours per week, Monday - ...

Location

United Kingdom , East Kilbride

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a Catering Manager role
Strong cooking skills and a passion for quality food
Experience managing a kitchen team
Good understanding of kitchen financials and controls
Excellent communication and leadership skills

Job Responsibility

Oversee the day-to-day running of the kitchen
Lead and support a small kitchen team
Plan and deliver high-quality menus using fresh ingredients
Manage food safety, hygiene, and health & safety compliance
Handle stock control, ordering, and supplier relationships
Manage budgets, costs, and wastage efficiently
Maintain excellent client and customer relationships

Fulltime

Catering Manager

We are hiring for a Catering Manager at Southam College, Southam who wants to en...

Location

United Kingdom , Southam

Salary:

32000.00 GBP / Year ▼

Baxter Storey

Expiration Date

Until further notice

Requirements

Minimum Level 2 Food and Safety Certificate

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

blended learning programme including formal qualifications including apprenticeships, classroom training, eLearning and on the job training
access to Employee Discount Platform with savings at supermarkets, cinema, restaurants, holiday discounts, family days out
full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits
eligibility to join Pension scheme

Fulltime

Catering Manager

The Catering Services Manager is a leadership position which leads all aspects o...

Location

United States , Sarasota

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

Job Responsibility

Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

Fulltime

Catering Manager

This is an exciting and rewarding opportunity to be part of the new team at Wedn...

Location

United Kingdom , Wednesfield

Salary:

27255.00 - 31022.00 GBP / Year

360 Resourcing Solutions

Expiration Date

June 28, 2026

Requirements

experience of working in a high-volume catering environment and of managing staff

Job Responsibility

Establish and provide management of the catering facilities within the school to ensure students, staff and visitors receive value for money meals of a high standard
Maintain, contribute to and on occasion create menus which will enhance and the lunchtime experience of all our students
Provide catering to support extended school activities, school events and meetings
Strive for the continual improvement of the quality of food and service
Ensure compliance with the requirements of all food hygiene regulations, Health and Safety, COSHH regulations, risk management and full compliance with all Trust processes pertinent to the role

Fulltime

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