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We are hiring for a Catering Manager at Pershore College, Pershore who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working 52 weeks per year and occsional weekend and evening work.
Job Responsibility:
To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
To manage summer camp for oversea Students while the college is closed within the summer holidays
To oversee the running of coffee outlet
Requirements:
Level 2 Food and Health and Safety certificate (essential)
What we offer:
20 Days Holiday
Blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform
Full access to Wellbeing Services including the Employee Assistance Program and Virtual GP benefits