Catering Manager

• Oversee all catering operations to meet contractual, financial, and service objectives
• Build strong client relationships through regular communication, performance reviews, and innovation
• Manage budgets effectively, controlling labour, food, and operating costs to achieve profit targets
• Lead, motivate, and develop a high-performing catering team of 12 employees with a focus on engagement, retention, and progression
• Step into the kitchen to support the team during periods of annual leave, absence, or peak service demand
• Ensure full compliance with health, safety, and food hygiene standards, including HACCP and audit requirements
• Use data and KPIs to drive continuous improvement and operational excellence
• Overview of the cleaning team including processing time and attendance

• Minimum 3 years’ experience as a Catering Manager, ideally in a workplace setting
• Strong leadership, communication, and client relationship skills
• Proven ability to manage budgets, costs, and performance targets
• Confident leading large teams across multiple shift patterns
• Solid understanding of food safety legislation and experience implementing HACCP systems
• Commercial awareness and confidence using digital catering systems (EPOS, stock control, compliance tools)

Culinary background

• Access to staff shop
• free meal on shift
• Pepsi drinks on shift