This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
You will have overall responsibility for ensuring the Academy’s quality of dining is outstanding, including dining operations, budgeting and finance, health and safety, and managing and developing a high functioning catering team.
Job Responsibility:
Deliver an effective catering operation which provides
innovative seasonal menu planning, high quality food delivered to an excellent standard
Organise and execute internal and external functions, events or theme days, as and when required
Produce weekly, monthly and termly reports and financial analysis when required by line manager
Ensure all kitchen and dining/equipment area are maintained and operated to the standards required by the statutory, local authority and academy health, safety, fire, food and hygiene regulations and policies
Requirements:
Catering in large quantities in a head chef role, ideally within a school
Knowledge of healthy eating and nutrition and creating related menus
Knowledge of HACCP
Professional hospitality/catering qualification at L2 or above
Right to work in the U.K.
Nice to have:
Health & Hygiene Certificate L3
First Aid qualification
Allergen awareness training
What we offer:
Salaries 2.5% higher than main pay scale
Twice as many training days as standard
Generous pension scheme
Access to Ark rewards – a scheme offering savings from over 3,000 major retailers
Interest-free loans – up to £5,000 available for season ticket or to buy a bicycle
Gym discounts – offering up to 40%
Access to Employee Assistance Programme – providing free, confidential counselling, legal advice and a range of different support