Catering Manager Job at 14forty (East Kilbride)

Catering Manager

We are hiring for a Catering Manager at Southam College, Southam who wants to en...

Location

United Kingdom , Southam

Salary:

14.50 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Minimum Level 2 Food and Safety Certificate

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

Blended learning programme including formal qualifications, apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform
Wellbeing Services including Employee Assistance Program and Virtual GP benefits
Pension scheme

Fulltime

Catering Manager

We are hiring for a Catering Manager at Southam College, Southam who wants to en...

Location

United Kingdom , Southam

Salary:

32000.00 GBP / Year ▼

Baxter Storey

Expiration Date

Until further notice

Requirements

Minimum Level 2 Food and Safety Certificate

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

blended learning programme including formal qualifications including apprenticeships, classroom training, eLearning and on the job training
access to Employee Discount Platform with savings at supermarkets, cinema, restaurants, holiday discounts, family days out
full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits
eligibility to join Pension scheme

Fulltime

New

Catering Manager

The Catering Services Manager is a leadership position which leads all aspects o...

Location

United States , Sarasota

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

Job Responsibility

Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

Fulltime

New

Catering Manager

This is an exciting and rewarding opportunity to be part of the new team at Wedn...

Location

United Kingdom , Wednesfield

Salary:

27255.00 - 31022.00 GBP / Year

360 Resourcing Solutions

Expiration Date

June 28, 2026

Requirements

experience of working in a high-volume catering environment and of managing staff

Job Responsibility

Establish and provide management of the catering facilities within the school to ensure students, staff and visitors receive value for money meals of a high standard
Maintain, contribute to and on occasion create menus which will enhance and the lunchtime experience of all our students
Provide catering to support extended school activities, school events and meetings
Strive for the continual improvement of the quality of food and service
Ensure compliance with the requirements of all food hygiene regulations, Health and Safety, COSHH regulations, risk management and full compliance with all Trust processes pertinent to the role

Fulltime

Catering Manager

We are hiring for a Catering Manager at Stratford Grammar School, Stratford-upon...

Location

United Kingdom , Stratford-upon-Avon

Salary:

35000.00 GBP / Year

Caterlink

Expiration Date

Until further notice

Requirements

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

Blended learning programme including formal qualifications, apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform with savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits
Eligibility to join Pension scheme

Fulltime

Catering Manager

The Catering Services Manager is a leadership position which leads all aspects o...

Location

United States , Morrison

Salary:

60000.00 - 65000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor's degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

Job Responsibility

Develop and complete catering solutions to meet customers' needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients' needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Catering Manager

We are hiring for a Catering Manager at Southam College, Southam who wants to en...

Location

United Kingdom , Southam

Salary:

32000.00 GBP / Year ▼

The Clockspire

Expiration Date

Until further notice

Requirements

Minimum Level 2 Food and Safety Certificate

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

Blended learning programme including formal qualifications, apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform with savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits
Eligibility to join Pension scheme

Fulltime

Catering Manager

We are hiring for a Catering Manager at Southam College, Southam who wants to en...

Location

United Kingdom , Southam

Salary:

32000.00 GBP / Year ▼

Holroyd Howe

Expiration Date

Until further notice

Requirements

Minimum Level 2 Food and Safety Certificate

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

Blended learning programme including formal qualifications, apprenticeships, classroom training, eLearning and on the job training
Employee Discount Platform with savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Wellbeing Services including Employee Assistance Program and Virtual GP benefits
Pension scheme

Fulltime

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