Catering Lead Job at Aramark UK (Halifax)

Catering Lead

The Catering Service Worker Lead is responsible for supervision and support in p...

Location

United States , Purchase

Salary:

25.50 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Minimum of two years operational experience in a hotel/banquet setting required
Prior experience with booking of events preferred

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Lead Catering Buffet Attendant

The Lead Catering Buffet Attendant delivers and serves food at scheduled functio...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong attention to detail
Must be able to obtain food safety certification and responsible alcohol service certification
Demonstrates excellent customer service skills
Must be pleasant, courteous, and enjoy working with people
Must be able to work in a team environment
Must be able to remain calm under stressful situations
Must be able to walk and stand for extended periods of time while navigating ramps, stairs and elevators
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Must be available for all Tampa Bay Buccaneers and USF games and all major Stadium events

Job Responsibility

Maintains the highest level of professionalism and service while abiding by Legends’ service standards
Completes opening and closing duties as directed by management
Sets up, maintains, and breaks down for all functions
Assembles and delivers all food and supplies for catered functions to their scheduled locations
Logs and maintains food temperatures
Arranges tables and decorations
Arranges buffet tables with food, beverage and service items according to standards
Serves food and beverages to guests
Thoroughly cleans location after event is completed
Returns food and beverages, serving equipment and utensils to proper location

Parttime

Premium Catering Lead Cook

The Lead Cook will report to the Sous Chef and will be responsible for planning ...

Location

United States , Colorado

Salary:

25.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 2-3 years management experience in a fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
strong commitment to delivering a high level of customer and client service
demonstrated initiative, leadership, and management skills
customer service oriented
ability to interact with all levels of management
flexible to work extended hours including late nights, weekends and holidays
able to remain standing for the entirety of the shift

Job Responsibility

report to the Sous Chef
responsible for planning and directing food preparation
create schedules for the kitchen staff
train new and existing staff on the preparation, arrangement, plating and pricing of dishes
ensure staff adhere to culinary standards and regulations
ensure product goes out in a timely manner at the required temperature
create recipe specs and standards
managing associates planning and scheduling of work assignments and performance development
administers Corrective Counseling process and training
plan menus

What we offer

eligible for Colorado sick leave and the 401k

Parttime

Catering Worker Lead- Admin-Tri-C Metro

The Catering Service Worker Lead is responsible for supervision and support in p...

Location

United States , Cleveland

Salary:

20.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Minimum of two years operational experience in a hotel/banquet setting required.
Prior experience with booking of events preferred.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments.
Participates in management team meetings.
Interfaces with vendors and key service users within client organization.
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Student Worker Lead - Legacy Catering

The Lead Student Worker is responsible for the supervision, training, and manage...

Location

United States , Tallahassee

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Ability to perform basic arithmetic
Maintain emotional control under stress
Must be knowledgeable in operating an efficient cost-effective program
Ability to resolve interpersonal situations
Strong organizational skills
Must be a student at the Aramark location

Job Responsibility

Produce and maintain work schedules and may prepare production records
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Parttime

New

Catering Services Worker Lead

The Catering Service Worker Lead is responsible for supervision and support in p...

Location

Canada , St Catharines

Salary:

26.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum of two years operational experience in a hotel/banquet setting required
Prior experience with booking of events preferred
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up

Catering Services Worker Lead

The Catering Service Worker Lead is responsible for supervision and support in p...

Location

United States , Alpharetta

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum of two years operational experience in a hotel/banquet setting required
Prior experience with booking of events preferred

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up

Fulltime

Catering Services Worker Lead

The Catering Service Worker Lead is responsible for supervision and support in p...

Location

United States , Beaverton

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum of two years operational experience in a hotel/banquet setting required
Prior experience with booking of events preferred

Job Responsibility

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking of events, selecting and costing menu items, and pricing as needed
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up

Fulltime

Select Country

Catering Lead

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Catering Lead

Catering Lead

Lead Catering Buffet Attendant

Premium Catering Lead Cook

Catering Worker Lead- Admin-Tri-C Metro

Student Worker Lead - Legacy Catering

Catering Services Worker Lead

Catering Services Worker Lead

Catering Services Worker Lead

Our AI answers in your language