Catering House-person

• Assist with event space set-up, including furniture placement and equipment distribution, according to the specific needs of each catering event
• Move, place, and remove furniture as required for event set-up and breakdown
• Count, organize, and distribute event equipment such as tables, chairs, rolling bars, china, silverware, glassware, and related items
• Manage linen storage, distribution, and return, ensuring proper handling and cleanliness
• Clean and polish all event-related furniture, fixtures, and equipment, including tables, chairs, rolling bars, action stations, glassware, silverware, and china
• Participate in event breakdown by collecting and returning all furniture, equipment, beverages, linens, and service items to designated areas
• Retrieve and deliver supplies and equipment from catering storage areas as needed
• Maintain overall cleanliness and organization of all catering storage and staging areas
• Attend all mandatory meetings and training sessions
• Bus tables efficiently during events, maintaining a clean and organized service area
• Perform all assigned side work as directed by supervisors or management
• Carry out general cleaning tasks to comply with health, safety, and sanitation standards
• Perform other related duties as assigned by management or supervisory staff

• High school diploma or equivalent required
• Previous experience in hospitality, catering, or event operations preferred
• Experience handling event furniture, equipment, or large-scale room setups is an asset
• Training or certification in hospitality safety standards (OSHA, ServSafe, or equivalent) preferred
• Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays
• Ability to transport items weighing up to 100 lbs. on a continuous basis
• Ability to work independently or collaboratively in a team environment to set up and execute events
• Strong willingness and drive to exceed guest expectations
• Ability to effectively listen and take direction from supervisors and management
• Excellent knowledge of food and beverage preparation, service standards, guest relations, and etiquette
• Ability to read and interpret floor plans accurately
• Knowledge of appropriate table settings, service ware, and event configurations
• Ability to read, speak, and write in English to effectively communicate with management, coworkers, and guests
• Must maintain high standards of personal hygiene and a well-groomed appearance
• Physical stamina to perform tasks requiring full-body movement such as climbing, lifting, balancing, walking, and handling materials
• Ability to bend, stretch, twist, and reach with arms and legs as required by event operations
• Ability to use core strength to support physical exertion repeatedly or continuously without fatigue
• Manual dexterity and coordination to handle, install, position, and move materials efficiently and safely
• Must be available to remain standing for extended periods of time
• Practice safe work habits at all times, follow company policies, procedures, and safety regulations, and complete all required safety training

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan