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Catering Host

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Legends Global

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Location:
United States , Peoria

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Contract Type:
Employment contract

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Salary:

16.50 - 19.75 USD / Hour

Job Description:

The Catering Host provides excellent customer service through setup, restocking/maintenance, and removal of food and beverage items in private rooms/areas for various events at the Peoria Civic Center.

Job Responsibility:

  • Project a positive image of the Peoria Civic Center through maintaining a well-groomed appearance while wearing the required uniform and serving patrons in a professional manner
  • Arrive at the assigned workstation at the scheduled time
  • Greet and speak with all guests and answer questions in a friendly and helpful manner
  • Setup food and/or beverage service prior to the event, and teardown after the event
  • Maintain food and/or beverage inventory available to patrons throughout the event
  • Maintain a visually appealing presentation of food and beverage offerings throughout the event
  • Attend pre-function meetings for briefing of event details
  • Provide the highest level of service in accordance with our standards
  • Communicate with food and beverage staff to ensure guest satisfaction
  • Report any customer concerns and/or complaints to Manager or Supervisor
  • Maintain professional relationships with all coworkers
  • Follow checklists and standard operating procedures
  • Maintain a safe, clean, organized, and appropriately stocked work area
  • Maintain full knowledge of current menus, recipes, and other pertinent information
  • Maintain constant sanitation, organization, and proper food handling
  • Breakdown tables and equipment after each event, returning equipment and service ware to proper storage location
  • Other duties as assigned

Requirements:

  • High school diploma or equivalent
  • Public-facing customer service experience preferred
  • Prior experience in table-service restaurants preferred
  • English language fluency, verbal and written, required
  • Professional verbal communication skills required
  • Ability to multi-task with a high degree of accuracy in a fast-paced service environment
  • Ability to appropriately react to high stress situations with professionalism and a high sense of urgency
  • Ability to acquire and maintain state bartending licensure and food service certifications as required
  • Basic computer skills for communication via email
  • Ability to learn and follow procedures for timeclock use
  • Must have reliable transportation
  • Ability to work a flexible part-time schedule, including evenings, nights, weekends, holidays, according to the event schedule
What we offer:
  • flexible scheduling
  • Paid Leave

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

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