Catering Event Staff Jobs

New

Catering Event Staff

Catering Event Staff at American Dining Creations will provide exceptional custo...

Location

United States , St. Louis

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Prior work history in catering, food preparation, food service, and customer service are preferred
Must be knowledgeable or able to learn current food health and safety regulations
Must be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills
Must follow dress-code guidelines in a manner that reflects the professionalism and competence
Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Setting up dining and event areas as per the catering manager's instructions
Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event
Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
Accurately set up tabletop place settings including utensils, glasses, plates, etc.
Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
Be prepared to answer guests' catering-related questions during events and address concerns or requests
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

New

Catering Event Staff

Catering Event Staff at American Dining Creations will provide exceptional custo...

Location

United States , Columbia

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Prior work history in catering, food preparation, food service, and customer service are preferred
Must be knowledgeable or able to learn current food health and safety regulations
Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills
Must follow dress-code guidelines in a manner that reflects the professionalism and competence
Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Setting up dining and event areas as per the catering manager's instructions
Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event
Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
Accurately set up tabletop place settings including utensils, glasses, plates, etc
Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
Be prepared to answer guests' catering-related questions during events and address concerns or requests
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

New

Catering Event Staff

Catering Event Staff at American Dining Creations will provide exceptional custo...

Location

United States , Hooksett

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Prior work history in catering, food preparation, food service, and customer service are preferred
Must be knowledgeable or able to learn current food health and safety regulations
Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills
Must follow dress-code guidelines in a manner that reflects the professionalism and competence
Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Setting up dining and event areas as per the catering manager's instructions
Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event
Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
Accurately set up tabletop place settings including utensils, glasses, plates, etc
Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
Be prepared to answer guests' catering-related questions during events and address concerns or requests
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

New

Catering Attendant

Catering Event Staff at American Dining Creations will provide exceptional custo...

Location

United States , San Antonio

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Prior work history in catering, food preparation, food service, and customer service are preferred
Must be knowledgeable or able to learn current food health and safety regulations
Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills
Must follow dress-code guidelines in a manner that reflects the professionalism and competence
Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Setting up dining and event areas as per the catering manager's instructions
Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event
Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
Accurately set up tabletop place settings including utensils, glasses, plates, etc
Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
Be prepared to answer guests' catering-related questions during events and address concerns or requests
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

New

Catering Supervisor

The Catering Supervisor at American Dining Creations is responsible for overseei...

Location

United States , Utica

Salary:

20.00 - 26.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

3+ years' catering and event planning experience in hotels, conference centers, private clubs, universities or similar environments
Excellent interpersonal and communication skills
Strong leadership and organizational skills, detail oriented, and customer focused
Ability to multi-task and thrive in a fast-paced, dynamic environment
Knowledge of food safety and service regulations
Familiarity with industry trends and innovations
Proficient with computer skills including Microsoft Office, CATERTRAX and other online order systems
Able to work a flexible schedule that may include weekdays, evenings, and weekends
Must be able to lift 50lbs, push and pull heavy catering cart, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Supervise front and back of the house day to day catering procedures
Serve as a contact for catering services prior to and after events, ensuring their needs and expectations are met or exceeded
Oversee delivery, setup, breakdown, and execution of catering events
Collaborate with other departments to ensure seamless coordination of logistics, food preparation, and service delivery
Develop and implement service standards and procedures to uphold quality and consistency across all events
Lead, mentor, and motivate a diverse team of catering event staff, including servers, bartenders, drivers, and support staff
Monitor the quality of food, portion control and dietary provisions as requested
Provide excellent customer service to all guests
Field and resolve any requests or challenges that may arise during events, ensuring guest satisfaction
Assisting in the development and implementation of marketing strategies to promote catering services

What we offer

Weekly Pay
401K with company match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

New

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

The Roxy Hotel New York

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

New

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

Director Of Catering

The Director Of Catering Is Responsible For Leading And Managing All Catering An...

Location

United States , Lafayette, Louisiana

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

Bachelor’s Degree In Hospitality Management, Business Administration, Or Related Field Preferred
Minimum 5 Years Of Progressive Experience In Catering Sales, Conference Services, Or Banquet Management (Hilton Brand Or Full-Service Hotel Experience Strongly Preferred)
Proven Track Record Of Achieving Catering Revenue Goals
Strong Leadership, Organizational, And Communication Skills
Ability To Multitask In A Fast-Paced Environment And Manage Multiple Events Simultaneously
Proficiency In Hotel Sales Systems (Delphi, CI/TY, Or Similar) And Microsoft Office Suite
Ability To Work Flexible Hours, Including Evenings, Weekends, And Holidays As Needed
Frequent Standing, Walking, And Movement Between Meeting/Event Spaces
May Occasionally Lift Up To 25 Lbs.

Job Responsibility

Develop, Negotiate, And Close Catering Contracts To Achieve And Exceed Revenue Goals
Actively Solicit And Secure New Catering Business Through Networking, Prospecting, And Relationship-Building
Work Closely With The Sales And Revenue Teams To Maximize Catering And Banquet Space Utilization
Monitor Market Trends And Competitor Offerings To Adjust Sales Strategies
Partner With Clients To Understand Event Requirements And Create Customized Proposals
Ensure All Details Of Catering Contracts Are Communicated Clearly To The Banquet, Culinary, And Operations Teams
Oversee Banquet Event Orders (BEOs) And Conduct Pre- And Post-Event Meetings With Clients And Staff
Ensure Events Are Executed With Excellence, Meeting Hilton Brand Standards
Lead, Train, And Motivate The Catering Team To Deliver Outstanding Service And Meet Revenue Goals
Collaborate With The Banquet And Culinary Departments To Ensure Seamless Operations

What we offer

Competitive Salary And Performance-Based Incentives
Health, Dental, Vision, And Life Insurance
Paid Time Off And Hilton Team Member Travel Program
Career Growth And Professional Development Opportunities Within Hilton Hotels.

Fulltime

Catering Event Staff

American Food & Vending

Location:
United States, Liverpool

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 17, 2025

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Location:United States, Liverpool

Category:Gastronomy

Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 17, 2025

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