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Catering Coordinator

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Aramark UK

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Location:
United States , Farmville

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Catering Coordinator is responsible for planning, organizing, and assisting with executing catering events across Longwood University. This role serves as the primary point of contact for clients, ensuring events are delivered seamlessly—from initial inquiry through post-event follow-up—while maintaining high standards of service, presentation, and customer satisfaction.

Job Responsibility:

  • Manage all aspects of catering events including meetings, conferences, student events, and university functions
  • Consult with clients to determine event needs, menus, timelines, and logistics
  • Create detailed event orders and communicate requirements to kitchen and service staff
  • Coordinate event setup, execution, and breakdown
  • Serve as the main liaison between clients and dining services
  • Provide excellent customer service and maintain strong relationships with university departments, faculty, and external guests
  • Handle special requests, dietary accommodations, and last-minute changes professionally
  • Work closely with culinary and service teams to ensure accurate and timely delivery of food and services
  • Oversee event staff during functions to ensure quality and consistency
  • Conduct site inspections before events to ensure readiness
  • Prepare catering proposals, contracts, and invoices
  • Track event budgets and ensure cost control
  • Maintain accurate records of bookings, payments, and client communications
  • Assist with marketing catering services across campus
  • Ensure all events meet health, safety, and sanitation regulations
  • Uphold university policies and dining service standards
  • Maintain a clean, organized, and professional work environment

Requirements:

  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • 1–3 years of experience in catering, event planning, or food service coordination
  • Strong organizational and multitasking skills
  • Excellent communication and interpersonal abilities
  • Customer-service focused mindset
  • Ability to work in a fast-paced, team-oriented environment
  • Proficiency in Microsoft Office and event management software (preferred)
  • Flexible schedule including evenings, weekends, and holidays as needed for events
  • Ability to stand for extended periods and lift up to 25–30 lbs

Nice to have:

  • Experience in a university or institutional dining setting
  • Knowledge of catering trends and menu planning
  • Strong attention to detail and problem-solving skills

Additional Information:

Job Posted:
March 22, 2026

Work Type:
On-site work
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