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Catering Coordinator for FC Dallas. Must be available to work all home games, stadium-wide events, and special events as assigned. Work is performed in both indoor and outdoor environments, with events occurring in all seasons and weather conditions. Events may involve variable noise levels. Schedule includes extended hours and flexible shifts, including early mornings, days, nights, weekends, and holidays.
Job Responsibility:
Event Setup & Execution: Set up meeting rooms and private function areas using appropriate equipment and materials, including tables, chairs, linens, staging, and other requested items
Ensure meeting and event spaces are arranged according to management standards, floor plans, and banquet event orders
Possess strong knowledge of banquet configurations and proper equipment usage
Tear down and reset event spaces, including stripping rooms of furniture and returning rooms to required specifications
Inspect banquet equipment for cleanliness, damage, and maintenance needs
Clean meeting and event spaces thoroughly, including changing soiled linens and straightening chairs
Safety & Organization: Maintain proper care of equipment while following safety guidelines during movement and storage
Ensure service corridors, pre-function areas, and storage spaces remain clean, organized, and unobstructed
Maintain and organize banquet storage areas
Keep assigned work areas clean and orderly at all times
Inventory & Administrative Duties: Maintain and create monthly inventory reports for all banquet equipment and supplies
Organize storage areas to support accurate inventory tracking and operational efficiency
Guest Service & Team Support: Participate as a team member during special events, including food and beverage service and beverage service such as water pours, coffee service, and ice deliveries
Assist with special event operations as assigned, including supporting waitstaff and operations teams to meet high customer service standards
Serve as a liaison to the stadium conversion team
Attend and participate in weekly stadium conversion meetings, BEO meetings, and pre-conference meetings as assigned
Supervise, train, and motivate banquet operations staff
Requirements:
Minimum of five (5) years of banquet setup experience in large, high-volume venues
High School Diploma or GED required
Ability to lift up to 50 lbs and perform physical tasks such as bending, stretching, pushing, and pulling with support equipment
Strong ability to work independently and efficiently with minimal supervision
Demonstrated ability to perform well in high-pressure environments and adapt to last-minute changes
Excellent verbal and written communication skills
Proficiency in Microsoft Outlook, Word, and Excel, with the ability to learn additional databases and systems