Catering Cook Job at Legends Global (Alpharetta)

Catering Cook - Ford Experience Center

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Dearborn

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Deli & Catering Cook - Donaldson Corporation

The Food Prep Worker prepares, and portions food items and performs various duti...

Location

United States , Bloomington

Salary:

18.00 - 21.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills

Job Responsibility

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Retail Cook - Catering

looking for an individual with experience in banquet hall management who can ove...

Location

United States , Park Ridge

Salary:

19.80 - 29.70 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent
1-2 years retail cooking experience
Ability to read, write speak and understand the English language, as related to essential job activities
Ability to communicate effectively
State of Illinois Department of Public Health Food Sanitation Certificate

Job Responsibility

Contributes to hospital’s philosophy, mission statement, and values in all interactions
Follows established uniform policy
Maintains a professional image
Responds positively to all requests and interactions
Utilizes standardized recipes and ingredient control
Follows proper preparation procedures
Checks food temperatures, texture, color, aroma, and taste prior to service
Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes
Prepare food to order, at request of customer
Proper food rotation (first in, first out method)

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Parttime

Retail cook - catering

Location

United States

Salary:

19.80 - 29.70 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent
1-2 years retail cooking experience
Ability to read, write speak and understand the English language, as related to essential job activities
Ability to communicate effectively
State of Illinois Department of Public Health Food Sanitation Certificate

Job Responsibility

Contributes to hospital’s philosophy, mission statement, and values in all interactions
Follows established uniform policy
Maintains a professional image
Responds positively to all requests and interactions
Utilizes standardized recipes and ingredient control
Follows proper preparation procedures
Checks food temperatures, texture, color, aroma, and taste prior to service
Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes
Prepare food to order, at request of customer
Proper food rotation (first in, first out method)

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Parttime

Catering Technician Cook

If you’re a talented, experienced cook looking to improve the lives of other peo...

Location

United Kingdom , Exeter

Salary:

15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recent experience of cooking for large numbers in a commercial setting
Must have previously managed and motivated a catering team
Experience of providing food for people with special dietary requirements
Flexible, can work alternate weekends
An enhanced DBS check is required

Job Responsibility

Designing a varied menu that reflects residents’ tastes and supports their nutritional needs
Ensuring mealtimes are always a high-quality experience
Maintaining the highest food standards
Supporting, training and directing the kitchen team
Mentoring and motivating on quality, safety, hygiene and cleanliness standards
Assisting the General Manager in developing and managing the budgetary, human and material resources within the department

What we offer

Great opportunities for career development
Company pension
Enhanced pay for overtime and bank holidays
Comprehensive induction programme
Ongoing training and development
Free Chef’s Whites and DBS

Parttime

Cook I - Catering

Are you looking for a fun, fast-paced, and rewarding experience? Are you an expe...

Location

Canada , Ottawa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience in the Culinary field
Experience with basic food preparation and various cooking methods
Knowledge of food, sanitization, and health and safety standards
Excellent communication skills
Ability to prioritize tasks
Problem solving
Planning and organizing skills
Enjoy working with others in a team setting

Job Responsibility

Cook food following recipes for a high-volume kitchen
Ensure adherence to recipes to meet any dietary requirements
Take culinary lead on the floor within the location
Ensure consistent quality, preparation, and presentation of food
Provide courteous, professional customer service at all times
Assist with controlling waste and spoilage
Assist with culinary auditing, and food safety measures
Assist with weekly inventory
Maintain continual cleaning and sanitizing of surrounding work area
Ensure adherence to all of Aramark Policies and Procedures

What we offer

Health benefits (full-time employees)
Training and development opportunities
Employee recognition programs including service awards
Meal program
Strong focus on a safe and healthy work environment
Diverse and inclusive workforce

Fulltime

Cook 3, Catering

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs.

Job Responsibility

Maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Premium Catering Lead Cook

The Lead Cook will report to the Sous Chef and will be responsible for planning ...

Location

United States , Colorado

Salary:

25.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 2-3 years management experience in a fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
strong commitment to delivering a high level of customer and client service
demonstrated initiative, leadership, and management skills
customer service oriented
ability to interact with all levels of management
flexible to work extended hours including late nights, weekends and holidays
able to remain standing for the entirety of the shift

Job Responsibility

report to the Sous Chef
responsible for planning and directing food preparation
create schedules for the kitchen staff
train new and existing staff on the preparation, arrangement, plating and pricing of dishes
ensure staff adhere to culinary standards and regulations
ensure product goes out in a timely manner at the required temperature
create recipe specs and standards
managing associates planning and scheduling of work assignments and performance development
administers Corrective Counseling process and training
plan menus

What we offer

eligible for Colorado sick leave and the 401k

Parttime

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Catering Cook

Job Description

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