Catering Chef Job at Aramark (Plano)

Catering Chef

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least four years of culinary experience in a banquet facility producing meals for large events
Serve-Safe certified
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs
Must adhere to local Health Department codes
Ability to be creative with food presentations and maintain a quality product

Job Responsibility

Coordinate, plan, participate, and supervise the production, preparation, and presentation of food for all catered functions
Supervise and participate in the production, preparation, and presentation of all foods for units assigned by the Catering Director to ensure that a consistent quality product is produced which conforms to all established standards
Assist in menu planning, pre-costing and post-costing through the software production system, meal acceptability, inventory, ordering, generation of food production sheets and standardized recipes
Perform recipe and menu planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus
Promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees
Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
Comply with and enforce sanitation regulations and safety standards
Reporting to the Executive Chef & F&B Director
Leading the cooks in the preparation and execution of Banquet Event Orders
Independently running a team on projects to ensure the success of large catering events

Fulltime

Catering Chef Manager - University of Alabama - Retail

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Tuscaloosa

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Catering Chef Manager

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Louisville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

Banquet Catering Chef

The Banquet Catering Chef oversees daily kitchen operations and leads the execut...

Location

United States , Pacific Grove

Salary:

80000.00 - 95000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Execute and oversee food production for à la carte dining, banquets, catering, and conference-style meals
Maintain consistency in quality, presentation, and portion control across all service types
Supervise, train, schedule, and mentor kitchen staff to meet operational and event demands
Coordinate with events, catering, and sales teams to ensure accurate execution of BEOs and timelines
Support menu development and adapt offerings based on event requirements and dietary needs
Manage food ordering, inventory, waste control, and assist with labor and food cost management
Ensure compliance with all food safety, sanitation, and workplace safety standards
Maintain clean, organized, and efficient kitchen operations

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Catering Chef de Cuisine

LifeWorks is seeking a seasoned Chef de Cuisine with proven expertise in high-vo...

Location

United States , Jersey City

Salary:

78000.00 - 85000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Catering Chef - Business Dining

Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Even...

Location

Canada , Toronto

Salary:

58000.00 - 68000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience in including upscale fine dining and recipe creation
Previous kitchen management is required
Culinary diploma or degree is required
Red Seal Certification is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Experience scheduling staff, managing inventory, food and labour costs, and wastage
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required

Job Responsibility

Develops and executes customized catering menus for diverse corporate events and executive functions
Ensures high-level culinary production through precise flavour profiling, presentation standards, and portion control
Leads, trains and directs kitchen staff to optimize workflow, productivity, and event execution quality
Enforces strict food safety, sanitation and HACCP protocols across all prep, cooking, holding and storage areas
Manages procurement, inventory levels, and cost controls to meet financial targets and reduce waste
Collaborates with the Executive Chef and cross-functional catering, events and service teams to ensure seamless operational execution
Modifies menus and production processes to meet dietary restrictions, allergen requirements and client-specific needs
Conducts client tastings and supports menu planning and event customization to ensure stakeholder satisfaction
Upholds Aramark’s standard food program, ensuring product quality, consistency and brand integrity
Ensures full compliance with Aramark SAFE standards, Quality Assurance protocols, and all occupational and environmental safety regulations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Sous Chef, Catering & Special Events

Fox Corporation is seeking an organized, detail oriented, and team-oriented prof...

Location

United States , Los Angeles

Salary:

74000.00 - 85000.00 USD / Year

Fox Corporation

Expiration Date

Until further notice

Requirements

3+ years in a similar position
Expertise in food product, presentation, quality, and preparation along with menu concept and menu design
Strong interpersonal and problem-solving abilities
Strong written and verbal communication skills
Organized and detail oriented
Positive attitude and a team player
Able to work well under pressure in a fast-paced environment, and focus attention on guest needs, remaining calm and courteous at all times
Able to work on a flexible schedule including evenings, early mornings, and weekends, based on special events and catering schedule
Able to find immediate solutions for issues/problems that arise during special events and catering set-up
Able to bend, stoop, squat and stretch to fulfill tasks

Job Responsibility

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations
Coordinate with the FOH team to align with product availability, product ordering, flow of service, food presentation, and display requirements
Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates
Additional duties as assigned that may be outside the normal scope of duties based on business needs

What we offer

Annual discretionary bonus
medical/dental/vision insurance
401(k) plan
paid time off
other benefits in accordance with applicable plan documents

Fulltime

Catering Chef - Business Dining

Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Even...

Location

Canada , Toronto

Salary:

58000.00 - 68000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience in including upscale fine dining and recipe creation
Previous kitchen management is required
Culinary diploma or degree is required
Red Seal Certification is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Experience scheduling staff, managing inventory, food and labour costs, and wastage
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required

Job Responsibility

Develops and executes customized catering menus for diverse corporate events and executive functions
Ensures high-level culinary production through precise flavour profiling, presentation standards, and portion control
Leads, trains and directs kitchen staff to optimize workflow, productivity, and event execution quality
Enforces strict food safety, sanitation and HACCP protocols across all prep, cooking, holding and storage areas
Manages procurement, inventory levels, and cost controls to meet financial targets and reduce waste
Collaborates with the Executive Chef and cross-functional catering, events and service teams to ensure seamless operational execution
Modifies menus and production processes to meet dietary restrictions, allergen requirements and client-specific needs
Conducts client tastings and supports menu planning and event customization to ensure stakeholder satisfaction
Upholds Aramark’s standard food program, ensuring product quality, consistency and brand integrity
Ensures full compliance with Aramark SAFE standards, Quality Assurance protocols, and all occupational and environmental safety regulations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

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Catering Chef

Job Description

Job Responsibility

Requirements

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