Catering Chef Job at Aramark (Plano)

Casual Retail Catering Chef

Casual position, offering variable hours including evenings and weekends on a fl...

Location

United Kingdom , Liverpool

Salary:

13.50 GBP / Hour

Liverpool Football Club

Expiration Date

Until further notice

Requirements

Have previous similar experience cooking in a catering environment (e.g. hot food service, quick-service kitchen, or large-scale events)
Hold a basic Food Hygiene Qualification
Understand COSHH, health & safety, and food hygiene practices

Job Responsibility

Cook freshly prepared hot food such as burgers, pies, and other matchday favourites
Preparing food for thousands of supporters across the stadium

Parttime

Catering Sous Chef

We’re looking for a Catering Sous Chef for Boston University's GSU Catering Team...

Location

United States , Boston

Salary:

75000.00 - 87000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary and catering events activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Chef - High End Catering

The Executive Chef - High End Catering is a management position overseeing sous ...

Location

United States , Gaithersburg

Salary:

85000.00 - 105000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...

Location

United Kingdom , Lingfield

Salary:

13.70 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie within a contract catering environment
Preferably in independent education or a high-profile business and industry setting
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Job Responsibility

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

What we offer

28 days holiday (including bank holidays)
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...

Location

United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset

Salary:

20500.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants.

Job Responsibility

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Chef de Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Royston, Hertfordshire

Salary:

12.75 - 14.35 GBP / Hour

AplusA

Expiration Date

January 26, 2026

Requirements

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery

Job Responsibility

Working across all areas of the kitchen
Supporting our sous chefs and head chef

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew

Fulltime

Grill Chef

Grill Chef – The Bridgewater Arms Whitbread Inns. Come and be a Chef at The Brid...

Location

United Kingdom , Shrewsbury

Salary:

13.66 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

catering experience needed
must be able to work over the Christmas period

Job Responsibility

help our kitchen team to prepare, cook and serve up mouth-watering meals
cooking the dishes our guests love

What we offer

training and support
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
company pension
save as you earn scheme
discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join

Parttime

Grill Chef

Come and be a Chef at The Red Lion Table Table in Horndean. Help our kitchen tea...

Location

United Kingdom , Portsmouth

Salary:

13.66 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

catering experience needed

Job Responsibility

help our kitchen team to prepare, cook and serve up mouth-watering meals
cooking the dishes our guests love

What we offer

training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
pension and saving schemes: Company pension and save as you earn scheme
discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

Parttime

Catering Chef

Aramark

Location:
United States , Plano

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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