Catering Chef

• Preparing food items according to the menu, specifications, and recipes in a timely manner
• Sourcing seasonal and local ingredients and researching wholesale buying opportunities
• Tasting each menu item to ensure correct seasoning
• Planning and finalizing menu items in consultation with the Program Coordinator and ordering supplies when needed
• Monitoring and managing all cooking tools and ingredients
• Developing recipes that comply with Archway policy and preparing modified or special diet items
• Responsible for assisting in the fulfillment of regulatory requirements related to the operations
• Assisting with the organization of catering and tasting events, as well as the day-to-day cooking for our meal program
• Ensuring beverages are set up at events (coffee, tea, water dispensers)
• Assisting with preparation and distribution of various marketing and program materials
• Assisting the Program Coordinator in delivering catering orders and clean up after each catering until complete

• Secondary High School Diploma or equivalent experience
• 4+ years in a cooking position (fast food restaurants not included)
• 1 year cooking experience in a catering environment
• Experience in using different cooking tools, equipment and utensils
• Valid Class 5 BC Drivers’ License, clean driving record and a clear Driver’s Abstract
• Ability to understand and speak English is a must
• Strong knowledge of cooking practices, dietary and health requirements
• The ability to work flexible hours (including early mornings, evenings, and weekends)
• Strong verbal, written, and active listening skills
• Capability of following instructions without variation
• Good relationship building and networking skills
• Working knowledge and use of kitchen equipment
• The desire to learn new flavours and techniques
• Ability to stand for long periods of time, and bend and move around
• Ability to lift to 50 lbs
• Good problem-solving skills
• Ability to cook with a variety of ingredients (including meat)
• The use of a personal vehicle will be required for program-related driving
• This position requires meeting with the public, requiring adherence to health and safety protocols
• A satisfactory Criminal Records Check is a condition of employment

A Food Safe Certificate is an asset

• Three weeks’ pro-rated vacation
• Three pro-rated wellness days per year
• Pro-rated sick leave days per year
• Opportunity to exchange a statutory holiday for a cultural day celebration
• A great benefits plan including extended health and dental
• Employee and Family Assistance Program
• Access to online wellness resources including newsletters, physical health videos and wellness events
• Free use of Archway’s wellness equipment
• Great in-house training opportunities
• Business insurance and associated mileage costs for program-related driving is covered by Archway
• Rewarding work in a positive and supportive environment
• Work/Life balance