Catering Chef de Cuisine Job at Aramark UK (Jersey City)

Chef de Cuisine - Specialty Asian Cuisine

The Specialty Asian Chef is one of the lead culinary persons responsible for the...

Location

United States , Plano

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Proven experience as an Asian Chef/Cook, preferably in a high volume establishment/ restaurant or hotel
In-depth knowledge of Asian culinary traditions, spices, and cooking techniques
Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
Excellent organizational skills and ability to work efficiently in a fast-paced environment
Outstanding attention to detail and commitment to maintaining high culinary standards
Exceptional communication and leadership skills to effectively manage kitchen staff
Requires at least 3 years experience heavily concentrated in authentic Asian Cuisine
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems

Job Responsibility

Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine
Create and develop new recipes while ensuring the authenticity and quality of traditional Asian cuisine
Maintain high standards of food preparation, presentation, and hygiene
Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations
Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific dietary requirements
Ensure consistent taste, flavor, and texture of dishes through effective quality control measures
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality

Fulltime

New

Chef De Cuisine

The Aramark Chef de Cuisine at Western New England University is the lead culina...

Location

United States , Springfield

Salary:

70000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

New

Chef de Cuisine

The Chef de Cuisine is the creative force and operational leader behind our kitc...

Location

United States , San Jose

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
experience with corporate or fine-dining is preferred
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Fulltime

New

Chef de Cuisine

The Chef de Cuisine is responsible for the daily operations of hotel/resort main...

Location

United States of America , Montecito

Salary:

115000.00 - 130000.00 USD / Year

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Ability to perform job functions with attention to detail, speed and accuracy
prioritize, organize and follow-up
be a clear thinker, remaining calm and resolving problems using good judgment
follow directions thoroughly
understand a guest’s service needs
work cohesively with co-workers as part of a team
work with minimal supervision
maintain confidentiality of guest information and pertinent hotel data
Extensive knowledge in local and worldly cuisines
exceptional guest relations skills

Job Responsibility

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Ensure that standards are maintained at a superior level on a daily basis
Participates in restaurant promotions with Director of Marketing
Ensure proper ordering/purchasing of products for every day and specifically weekends
Act as a creative force in menu development
Research and develop new trends in fine dining, regional cuisine and other worldly cuisine
Interact with restaurant guests/visit restaurant in each meal period and connect with guests
Address guest concerns/complaints and resolve to complete satisfaction
Participate in all management meetings
Train restaurant associates on cuisine and dish preparation/presentation to assist in selling to guests

What we offer

Potential eligibility for bonuses

Fulltime

Chef De Cuisine

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR: 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members

Fulltime

Chef de Cuisine

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , Palo Alto

Salary:

70304.00 - 90000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills
Requires Bilingual (English and Spanish)

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef de Cuisine

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , Corning

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Fulltime

Chef De Cuisine Dietary Specialist

The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible f...

Location

United States , Seattle

Salary:

95000.00 - 105000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires a culinary degree and advanced training in and knowledge of culinary nutrition
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills
Requires the ability to work an event based schedule to include evenings, weekends and holidays

Job Responsibility

Develops, prices, plans, and executes menus that accommodate dietary restrictions and preferences while maintaining high culinary standards
Collaborates with clients, event coordinators, and kitchen staff to customize meals based on dietary requirements
Ensures compliance with food safety regulations, allergen protocols, and cross-contamination prevention practices
Trains and leads kitchen staff on best practices for preparing and serving specialty meals
Supervises, coordinates, trains, and leads kitchen staff in all related culinary activities
Partners with Purchaser to source high-quality, whole-food ingredients that align with dietary needs
Maintains accurate records of ingredients, recipes, and allergen information for transparency, consistency, and compliance
Stays up to date on dietary trends, nutrition guidelines, and industry best practices
Works efficiently in a high-volume, fast-paced environment to meet event timelines
Ensures exceptional food presentation and guest satisfaction

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

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