CrawlJobs Logo

Catering Chef de Cuisine

aramark.co.uk Logo

Aramark UK

Location Icon

Location:
United States , Jersey City

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

78000.00 - 85000.00 USD / Year
Save Job
Save Icon
Apply Position

Job Description:

LifeWorks is seeking a seasoned Chef de Cuisine with proven expertise in high-volume catering to lead and elevate catering operations at one of our premier locations. This role is responsible for end-to-end culinary execution, from menu creation and food quality to team leadership and operational excellence. Success in this role requires a dynamic, hands-on leader with exceptional catering experience and the ability to manage complex, fast-paced operations.

Job Responsibility:

  • Trains and leads kitchen personnel
  • Supervises/coordinates all related culinary activities
  • Estimates food consumption and requisition or purchase food
  • Selects and develops recipes and standardize production recipes to ensure consistent quality
  • Establishes presentation technique and quality standards, and plans and prices menus
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Requirements:

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills
What we offer:
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
May 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Aramark UK - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon
PREMIUM
More languages and countries
+ Unlock 30190 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Catering Chef de Cuisine

Chef de Cuisine

We’re looking for Chef de Cuisine who can help us deliver the best customer serv...
Location
Location
United States , Denali
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
What we offer
What we offer
  • Competitive wages
  • Comfortable on-site housing
  • Variety of fun activities
  • On-site gym
  • Inclusive meal plan for just $8 a day
  • Fulltime
Read More
Arrow Right

Chef de Partie

Are you a craft-trained chef looking for a new challenge in a dynamic, fast-pace...
Location
Location
United Kingdom , Billingham
Salary
Salary:
15.50 GBP / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in fresh food preparation
  • Excellent understanding of HACCP and food safety practices
  • Strong time management and attention to detail
  • A genuine passion for flavour and great hot counter presentation
  • Confidence to work independently and take ownership of the service
  • Proven experience working in as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Free Onsite Parking
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Fulltime
Read More
Arrow Right

Chef De Partie

We are seeking Chef De Partie to join our culinary team in Scarborough, United K...
Location
Location
United Kingdom , Scarborough
Salary
Salary:
13.00 - 13.10 GBP / Hour
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a culinary role
  • Valid food hygiene knowledge
  • Excellent knowledge of various cooking techniques and cuisines
  • Strong understanding of kitchen operations and food preparation processes
  • Ability to work efficiently in a fast-paced environment
  • Exceptional attention to detail in food preparation and presentation
  • Excellent time management and organisational skills
  • Strong team player with the ability to work collaboratively in a kitchen setting
  • Flexibility to work during term time, including evenings and weekends as required
  • Physical stamina to stand for extended periods and lift heavy items when necessary
Job Responsibility
Job Responsibility
  • Prepare, cook, and present high-quality dishes within your designated section
  • Assist in menu planning and development of new recipes
  • Ensure compliance with food hygiene regulations and health and safety standards
  • Manage and organise your designated section of the kitchen
  • Maintain cleanliness and organisation of the kitchen area
  • Assist the Head Chef and Sous Chef as required
  • Contribute to stock management and ordering processes
  • Adapt menus to accommodate dietary requirements and allergens
What we offer
What we offer
  • Term-time only (35 weeks per year)
  • No late nights and weekends
  • Time to spend with family and travel during college holidays
  • Employer that will invest in you and develop your career
  • Fulltime
Read More
Arrow Right

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...
Location
Location
Germany , Munich
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
  • Solid knowledge of banquet production and/or catering business
  • Modern leadership style with strong track record in leading and motivating teams
  • Creativity and hands-on mindset with keen eye for culinary trends
  • Deep commitment to quality and excellence
  • Skilled communicator with solid German and English skills
  • Business acumen and organizational know-how
  • Confident, positive attitude and hands-on approach
  • Dedication to guests and performance excellence
  • Passion for sharing knowledge with team and apprentices
Job Responsibility
Job Responsibility
  • Manage and coordinate day-to-day operations of the kitchen
  • Support Executive Head Chef with administrative tasks
  • Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
  • Develop creative, innovative menus and costings in line with F&B concept
  • Evolve coffee break offerings into talking points
  • Increase productivity and efficiency while maintaining high quality standards
  • Collaborate with service team for seamless event execution
  • Oversee cleanliness, maintenance and HACCP compliance in kitchen
  • Order and manage food and inventory
  • Drive growth of kitchen team and mentor apprentices
What we offer
What we offer
  • Above-tariff remuneration
  • Bonus program
  • Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
  • 20% discount on culinary F&B offer in hotels
  • Corporate benefits with discounts for leisure activities and travel
  • 20% extra pay for work on public holidays
  • Allowance for job ticket/Germany ticket
  • Extra day off for birthday
  • Christmas and vacation pay according to collective agreement
  • 20% employer contribution to retirement provision
  • Fulltime
Read More
Arrow Right

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...
Location
Location
United States , North Scottsdale, Arizona
Salary
Salary:
Not provided
desertmountain.com Logo
Desert Mountain Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 5 years experience in a full service, fast-paced restaurant
  • Minimum of 2 years experience in a kitchen leadership role
  • Must have a valid driver’s license with no traffic violations within the last 3 years
Job Responsibility
Job Responsibility
  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
  • Develop and embrace a positive, professional and energized culture for the employees
  • Assign and coordinate daily production and prep work for culinary staff
  • Maintain a strong emphasis on food quality and presentation ensuring consistency
  • Oversee the execution of events with the assistance of the banquets and catering team
  • Build and maintain great relationships with members
  • Oversee employee meal program
  • Monitor performance of assigned staff
  • Ensure fair and consistent departmental rules and practice
  • Assist Chef de Cuisine with scheduling kitchen staff
What we offer
What we offer
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Mentorship Program
  • Internships
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Fulltime
Read More
Arrow Right

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...
Location
Location
United States , North Scottsdale
Salary
Salary:
Not provided
desertmountain.com Logo
Desert Mountain Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 5 years experience in a full service, fast-paced restaurant
  • Minimum of 2 years experience in a kitchen leadership role
  • Must have a valid driver’s license with no traffic violations within the last 3 years
Job Responsibility
Job Responsibility
  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
  • Develop and embrace a positive, professional and energized culture for the employees
  • Assign and coordinate daily production and prep work for culinary staff
  • Maintain a strong emphasis on food quality and presentation ensuring consistency
  • Oversee the execution of events with the assistance of the banquets and catering team
  • Build and maintain great relationships with members
  • Oversee employee meal program
  • Monitor performance of assigned staff
  • Ensure fair and consistent departmental rules and practice
  • Assist Chef de Cuisine with scheduling kitchen staff
What we offer
What we offer
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Mentorship Program
  • Internships
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Fulltime
Read More
Arrow Right

Chef de Cuisine

Ready to turn up the heat (in the best way)? Aqua Bar & Grill is looking for a p...
Location
Location
United States , Orlando
Salary
Salary:
Not provided
villatel.com Logo
Villatel
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3+ years of Sous Chef or above leadership experience
  • Strong skills in a high-volume bar & grill environment
  • Experience with menu development, themed dining, or catering (a big plus!)
  • Knowledge of food safety standards (SERV Safe is a bonus)
  • A natural leader with great communication and organization skills
  • Ability to stand for long shifts (8–10+ hours)
  • Ability to lift up to 50 lbs
  • Comfortable working in a fast-paced, high-heat kitchen environment
Job Responsibility
Job Responsibility
  • Lead the Kitchen Crew
  • Deliver Next-Level Food Quality
  • Get Creative with Menus
  • Own Inventory & Costs
  • Keep It Clean & Safe
  • Keep Things Running Smoothly
  • Communicate Like a Pro
  • Fulltime
Read More
Arrow Right
New

Chef de Cuisine

The Chef de Cuisine is the lead culinary person responsible for supervising all ...
Location
Location
United States , New York
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Trains and leads kitchen personnel
  • Supervises/coordinates all related culinary activities
  • Estimates food consumption and requisition or purchase food
  • Selects and develops recipes and standardize production recipes to ensure consistent quality
  • Establishes presentation technique and quality standards, and plans and prices menus
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
  • Fulltime
Read More
Arrow Right