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The Catering Attendant plays a key role in delivering exceptional food and beverage service at Oracle Park, home of the San Francisco Giants. This position supports catered events including suite service, clubs, private events, and special game‑day functions by ensuring timely, professional, and guest‑focused service.
Job Responsibility
Set up, replenish, and break down catered food and beverage stations for events
Serve food and beverages to guests in suites, clubs, and event spaces with professionalism and hospitality
Maintain cleanliness, organization, and presentation of service areas before, during, and after events
Follow all food safety, sanitation, and alcohol service guidelines
Collaborate with kitchen staff, supervisors, and event leads to ensure smooth service execution
Respond promptly and courteously to guest requests and concerns
Assist with inventory, restocking, and equipment handling as needed
Comply with all company policies and Oracle Park standards
Requirements
Previous hospitality, catering, or food service experience preferred
Strong customer service and communication skills
Ability to work efficiently in a fast‑paced, high‑volume environment
Comfortable working flexible hours, including evenings, weekends, and holidays
Must be able to stand for extended periods and lift up to 25 lbs
Food Handler Card and Responsible Beverage Service (RBS) certification required or ability to obtain
What we offer
Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage