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Under the direction of the Catering Manager and Supervisor is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Job Responsibility:
Must maintain a friendly, positive attitude and a professional demeanor at all times
Reports for scheduled event on time and reports to assigned area in a timely manner
Fulfills openings and closing duties as dictated by management
Maintains the highest level of professionalism and service while abiding by Legends’ service standards
Sets up, maintains, and breaks down for all functions
Is knowledgeable of other food, beverage and retail outlets within the stadium
Must have extensive knowledge of food and beverage menus, specials, and services offered
Abides by Legends Sequence of Service when interacting with guests
Maintains a clean, neat, and safe work environment
Communicate with Supervisors and Management
Works as a team with fellow associates and other service departments within the club and stadium
Performs and successfully completes tasks assigned by management.
Requirements:
Catering experience preferred
Must be pleasant, courteous, and enjoy working with people
Must be able to work in a team environment
Must be able to remain calm in stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest services
Must be able to generalize, evaluate, and make decisions without immediate supervision
Must be able to accept and carry out responsibility for directions
Must be at least 18 years old
Must be willing to work hours that vary, according to the event schedule