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Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards. A close working relationship with the team is important to these roles. It is essential that you can work as part a team, as well as on your own and can communicate effectively at all levels.
Job Responsibility:
Provide an efficient and friendly service to customers
Assist as directed with all aspects of food preparation and presentation to high quality standards
Comply with all HACCP regulations and all Health, Safety & Hygiene standards
Maintain a hygienic and tidy environment
Ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period
Check deliveries and food temperatures, completing records and operating the till as required
Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager
Requirements:
Previous food handling experience
High levels of personal hygiene and appearance
Attention to detail in all aspects of the work
Leads by example and lives our values
Enthusiastic and passionate about our customer service and reputation
Self-motivated, working independently and on own initiative
Flexible with a positive, can-do attitude
Basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers
Successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role
What we offer:
28 days’ paid holidays (pro rata)
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service