Catering Assistant

• Meets weekly with the Special Function Team to evaluate Function Sheets and determine schedule and tasks for following week. Function Sheets include volume and type of catering events, activity functions, availability of space, pricing, current staffing and meal volume in dining rooms
• Responsible for the setup and breakdown of catering events
• Provides service at catering events
• Conducts a pre-meal service with the Dining Room staff that will be working the assigned events and instructs and directs the staff on setting up the room where the catering event will take place
• Assists the dining room supervisors by hosting, pouring beverages, service guests, running food or bussing dining room tables as needed

• Ability to build professional rapport with other employees
• Ability to remain calm and act professionally during high-pressure situations
• Previous experience in developing and maintaining good relationships with seniors
• Catering, serving, and light cooking experience preferred
• An understanding and ability to apply generally accepted accounting principles
• High school diploma or equivalent
• Must be able to obtain CPR certification
• Must have a current Class One Fingerprint Clearance Card or ability to obtain one

Catering, serving, and light cooking experience

• Comprehensive health benefits (Medical, Dental & Vision)
• 401k with immediate vesting and up to 4% employer match
• Tuition Reimbursement
• Exclusive discounts through The Employee Network
• Access to the Employee Association, supporting team members in need