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Temporary 3-month post at 25 hours per week, a mixture of shifts over average 4 days per week on a 2-week rolling rota, working 11.45am to 6.30pm, with half an hour unpaid break, and every other weekend: Week 1 - Mon, Tues, Sat and Sun; Week 2 - Tues, Wed, Thurs, Fri.
Job Responsibility:
Keep a high standard of cleanliness throughout the kitchen and dining room areas
Carry out all cleaning duties as outlined in the development-cleaning schedule
Help with basic food preparation
Serve meals to tenants
When necessary, assist escorting tenants to the dining room
Requirements:
Ability to work as part of a team
Customer service skills
Have or be willing to attain a REHIS certificate in Elementary Food Hygiene
What we offer:
Generous holiday entitlement
Ongoing paid training and personal development
Paid candidate vetting through Disclosure Scotland