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This is a unique role working in a Special Education Needs setting in a dedicated site. Reporting to the Chef Manager the successful candidate will be helping to feed between 100 and 150 pupils a day giving you the opportunity to build good relationships with staff and students. Working 20 hours per week, no weekends and no school holidays.
Job Responsibility:
Preparing food and snacks
ensuring the kitchen and restaurant areas are clean and tidy
serving food to students
completing food safety training
delivering an efficient service
maintaining great customer service and high food safety standards
Requirements:
Experience in an education catering setting desireable
training is available for the right candidate
What we offer:
Blended learning programme including formal qualifications, Apprenticeships, classroom training, eLearning and on the job training
induction programme
Employee Discount Platform for supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for employee and family
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