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Cahercalla Community Hospital is currently looking to recruit a Catering Assistant to join their highly motivated and focused hospitality team. The Catering Assistant will assist in the preparation and service of food and in the cleaning of the kitchen and dining area.
Job Responsibility:
Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and economy
Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time
Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook
Advise residents on menu choice in a way as to give maximum choice
Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements
Assists with record keeping as directed by Catering Manager/Cook
Carry out other duties as directed by line Manager
Requirements:
Minimum 1 year experience working in kitchen/catering