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Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Catering Assistant we’re looking for? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Job Responsibility:
To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location
To assist in the preparation of food and snacks
To keep the kitchen and restaurant areas in a clean and tidy state at all times
To provide a friendly, efficient and hygienic service to all customers
To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs
To project a willing and helpful attitude to customers
to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked
To treat your team members at location as you would expect to be treated
To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times
To attend food safety, health and safety and environmental training courses as required
To rigorously follow the unit cleaning schedules
Requirements:
To provide a friendly catering service, performing a variety of manual tasks associated with food production and service
To assist in the preparation of food and snacks
To keep the kitchen and restaurant areas in a clean and tidy state at all times
To provide a friendly, efficient and hygienic service to all customers
To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs
To project a willing and helpful attitude to customers
to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked
To treat your team members at location as you would expect to be treated
To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times
To attend food safety, health and safety and environmental training courses as required