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Supermac's currently requires full-time and part-time Catering Assistants for the Dublin Rd Drive Thru, Carlow! Title: Catering Assistant -Supermac’s/Papa John's. Shift: Minimum 30 hours per week. JOB PURPOSE: The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook. The purpose of the role is to serve our customers with the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time. WORK ENVIRONMENT: Fast-paced, "non-stop" environment. The role can be physically demanding at times, depending on the volume of business and the number of staff available during busy periods. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows. If this sounds like you and you want to join the Supermac’s family, then apply today.
Job Responsibility:
Serve customers with quality food as quickly as possible in a friendly manner
Ensure accuracy of the order every time
Work in an area to comply with company standards, adhering to safety/quality aspects
Work as part of a team, treating all staff and management with respect
Follow company guidelines/training in all aspects of food preparation, production, and storage
Portray a professional image, both on and off the premises
Treat customers to warm and friendly service every time they visit
Work with the management team to increase the number of customers and the amount of money spent every day
Handle cash and ensure correct procedures are followed as directed by management
Ensure uniform and personal appearance complies with company guidelines
Be flexible to work in all areas of the restaurant as requested by the Manager
Constantly put the customer first
Requirements:
Flexibility to work in all areas of the restaurant as requested by the Manager
Ability to work as part of a team
Ability to interact with customers, staff, and management in a friendly and efficient manner
Ability to follow company guidelines/training in all aspects of food preparation, production, and storage