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Four Seasons Logo Four Seasons · Hospitality and Tourism

Catering Assistant Manager

Saudi Arabia, Riyadh · Job Posted February 17, 2026
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Job Description

As a Catering Assistant Manager at Four Seasons, you will play a pivotal role in overseeing and managing day-to-day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.

Job Responsibility

  • Oversee and manage day-to-day operations
  • Engage with clients and build lasting relationships
  • Understand client needs and preferences
  • Craft tailored event proposals

Requirements

  • 2 Years experience as a Catering or Conference Services Manager in a full-service resort or hotel
  • Excellent reading, writing & oral proficiency in the English language
  • Proven interpersonal skills with a track record of successful client interactions
  • Coaching and People Development Skills
  • Good organizational skills
  • Attention to detail
  • Ability to multitask
  • Ability to work long and irregular hours, weekends, and evenings
  • Able to negotiate, organize, delegate & work under pressure
  • Basic knowledge of audio-visual equipment, internet, telecommunication technology – helpful
  • Knowledge of Golden Sales and Catering Software
  • Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet
  • High level of creativity with food and beverage menu proposals

What we offer

  • Competitive Net Salary in a Tax-Free Environment
  • Competitive housing allowance
  • Transportation Allowance
  • 21 days’ vacation
  • 10 days Public Holidays per year
  • Complimentary employee meals
  • Medical Insurance
  • Life Insurance
  • Employee Assistance Program
  • Worldwide Complimentary Room Nights with Four Seasons
  • Laundry/dry cleaning for provided for work attire
  • Growth & Development opportunities
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