Catering Assistant / Driver Job at Caterlink (Wantage)

Event Assistant

The Event Assistant will report directly to the Special Events Coordinator. This...

Location

United States , McLean

Salary:

Not provided

22nd Century Technologies

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
One (1) year of event planning experience
Must possess a valid Driver's license
High level of attention to detail and a desire to help where needed
Strong organizational skills
Ability to work solo and/or as a part of a team
Ability to work on your feet for extended periods
A positive attitude and strong interpersonal skills
Strong verbal and written communication skills
Excellent critical thinking abilities

Job Responsibility

Assist with load-in, execution, and load-out as directed for event elements like decor, entertainment, and/or catering
Assist with the development of run of shows for special events including but not limited to internal and external events, community tours, and transit adventures
Provide various support at events including check-in at registration desks, way-finding with directional signage, and other customized roles as they relate to event needs
Ensuring the cleanliness, operational efficiency, and maintenance of designated event areas
Coordinate with other members of the event staff to complete job requirements
Proper care, movement, and storage of all equipment such as tables, chairs, risers, event flags, shovels, helmets, groundbreaking boxes, etc
Maintain, collect, and organize event materials during setup and breakdown
Inspect equipment for damage after use and check it against an inventory list
Support the Client's Safety Management Systems (SMS) process by ensuring staff follows safety and security policies, considers safety in every action, and ensures safety and security concerns are reported
Perform other duties as required and/or assigned

Parttime

Relief Catering Assistant

We are hiring for a Relief Catering Assistant to provide cover in the area of Po...

Location

United Kingdom , Portsmouth

Salary:

12.21 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

You must hold a valid full drivers licence and own/have use of a car Monday to Friday

Job Responsibility

Assisting in the preparation of tasty food and snacks
Complying with Caterlink Health and Safety and Food Safety standards and procedures
Keeping the kitchen, counter and restaurant areas in a clean and tidy state
Providing a friendly, efficient and hygienic service to all customers
Representing Caterlink and maintaining a positive brand image

What we offer

blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
access to our Employee Discount Platform
full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits
may be eligible to join our Pension scheme
work travel will be reimbursed

Parttime

New

Store Supervisor

Join the #HamFam! This is a full time, benefits eligible role that supports all ...

Location

United States , Atlanta

Salary:

Not provided

The Honey Baked Ham Company

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Basic computer skills including Microsoft Word, Excel and Outlook
2 years of restaurant or service industry experience desirable
Prior supervisory experience recommended
Good understanding of a production facility operations - equivalent to 1-2 years' work experience
Valid driver's license and reliable transportation to assist with catering orders/deliveries

Job Responsibility

Manage Store Operations as assigned by Manager and assume all operational control in the absence of Manager
Assist in hiring and training of all associates and ensure expectations for each position are met
Assist Manager in the implementation of development plans for staff
Be able to effectively work and train all positions in both the front and back of the house
Performs various administrative functions i.e banking and scheduling meeting
Coaches associates using established processes and tools including Huddles, Observation checklists, and Ham Evaluations
Execute store opening / closing procedures and daily / weekly reports
Manage/monitor labor and adjust the store staffing based on the demands of the business
Monitor production and sales efficiencies including wait times, yields and product quality
Ensures proper sanitation procedures are followed including hand dip, hair nets, gloves and aprons

What we offer

Competitive pay
Fun and casual environment
Flexible hours
Opportunity to grow your career with a premier brand
Medical, dental and vision insurance options
Life insurance
Long term and short-term disability coverage options
Paid time off
A 401(k)
Annual bonus opportunities

Fulltime

New

Store Supervisor

This is a full time, benefits eligible role that supports all aspects of store o...

Location

United States , Mechanicsville

Salary:

Not provided

The Honey Baked Ham Company

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Basic computer skills including Microsoft Word, Excel and Outlook
2 years of restaurant or service industry experience desirable
Prior supervisory experience recommended
Good understanding of a production facility operations - equivalent to 1-2 years' work experience
Valid driver's license and reliable transportation to assist with catering orders/deliveries

Job Responsibility

Manage Store Operations as assigned by Manager and assume all operational control in the absence of Manager
Assist in hiring and training of all associates and ensure expectations for each position are met
Assist Manager in the implementation of development plans for staff
Be able to effectively work and train all positions in both the front and back of the house
Performs various administrative functions i.e banking and scheduling meeting
Coaches associates using established processes and tools including Huddles, Observation checklists, and Ham Evaluations
Execute store opening / closing procedures and daily / weekly reports
Manage/monitor labor and adjust the store staffing based on the demands of the business
Monitor production and sales efficiencies including wait times, yields and product quality
Ensures proper sanitation procedures are followed including hand dip, hair nets, gloves and aprons

What we offer

Competitive pay
Fun and casual environment
Flexible hours
Opportunity to grow your career with a premier brand
medical, dental and vision insurance options
life insurance
long term and short-term disability coverage options
paid time off
a 401(k)
annual bonus opportunities

Fulltime

Catering Supervisor

The Catering Supervisor at American Dining Creations is responsible for overseei...

Location

United States , Utica

Salary:

20.00 - 26.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

3+ years' catering and event planning experience in hotels, conference centers, private clubs, universities or similar environments
Excellent interpersonal and communication skills
Strong leadership and organizational skills, detail oriented, and customer focused
Ability to multi-task and thrive in a fast-paced, dynamic environment
Knowledge of food safety and service regulations
Familiarity with industry trends and innovations
Proficient with computer skills including Microsoft Office, CATERTRAX and other online order systems
Able to work a flexible schedule that may include weekdays, evenings, and weekends
Must be able to lift 50lbs, push and pull heavy catering cart, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Supervise front and back of the house day to day catering procedures
Serve as a contact for catering services prior to and after events, ensuring their needs and expectations are met or exceeded
Oversee delivery, setup, breakdown, and execution of catering events
Collaborate with other departments to ensure seamless coordination of logistics, food preparation, and service delivery
Develop and implement service standards and procedures to uphold quality and consistency across all events
Lead, mentor, and motivate a diverse team of catering event staff, including servers, bartenders, drivers, and support staff
Monitor the quality of food, portion control and dietary provisions as requested
Provide excellent customer service to all guests
Field and resolve any requests or challenges that may arise during events, ensuring guest satisfaction
Assisting in the development and implementation of marketing strategies to promote catering services

What we offer

Weekly Pay
401K with company match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...

Location

United States , North Scottsdale, Arizona

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 5 years experience in a full service, fast-paced restaurant
Minimum of 2 years experience in a kitchen leadership role
Must have a valid driver’s license with no traffic violations within the last 3 years

Job Responsibility

Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
Develop and embrace a positive, professional and energized culture for the employees
Assign and coordinate daily production and prep work for culinary staff
Maintain a strong emphasis on food quality and presentation ensuring consistency
Oversee the execution of events with the assistance of the banquets and catering team
Build and maintain great relationships with members
Oversee employee meal program
Monitor performance of assigned staff
Ensure fair and consistent departmental rules and practice
Assist Chef de Cuisine with scheduling kitchen staff

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents

Fulltime

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...

Location

United States , North Scottsdale

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 5 years experience in a full service, fast-paced restaurant
Minimum of 2 years experience in a kitchen leadership role
Must have a valid driver’s license with no traffic violations within the last 3 years

Job Responsibility

Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
Develop and embrace a positive, professional and energized culture for the employees
Assign and coordinate daily production and prep work for culinary staff
Maintain a strong emphasis on food quality and presentation ensuring consistency
Oversee the execution of events with the assistance of the banquets and catering team
Build and maintain great relationships with members
Oversee employee meal program
Monitor performance of assigned staff
Ensure fair and consistent departmental rules and practice
Assist Chef de Cuisine with scheduling kitchen staff

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents

Fulltime

Project Coordinator - Live Events

The Project Coordinator plays a critical support role within TSEC's Live Events ...

Location

United States , Apex

Salary:

Not provided

DRPG

Expiration Date

Until further notice

Requirements

1-3 years of experience supporting corporate or large-scale live events, or equivalent academic and internship experience
Comfortable working within project management, budgeting, or event registration systems, and/or eager to learn new tools quickly
Enjoy travel and willing to work evenings and weekends as events require
Willing and able to travel domestically and internationally, approximately 35% during peak seasons
Hold a valid drivers license, have a clean driving record, and can complete a background check
Can commute to our Apex, NC office

Job Responsibility

Provide day-to-day project coordination support to the Live Events team, with a heavy emphasis on task tracking, schedules, and internal systems
Develop a strong understanding of client objectives and event requirements
Capture and track client requests, action items, and updates within project plans
Support Project Managers in maintaining organized timelines, documentation, and deliverables
Coordinate event logistics including travel, accommodations, catering, staffing, and onsite needs
Assist with collecting and organizing vendor documentation including W-9s, certificates of insurance, and agreements
Ensure standard terms, clauses, and required documentation are complete and properly filed
Support budget tracking and reconciliation under the direction of the Project Manager
Assist with expense tracking, invoice processing, and post-event financial documentation
Support pre-event logistics and onsite event preparation

Catering Assistant / Driver

Caterlink

Location:
United Kingdom , Wantage

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

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