Catering assistant bank

• Assisting catering staff with both the preparation and cooking of meals in accordance with the company’s policies and procedures
• Serving service users, staff and visitors with food and beverages
• Maintaining storage procedures and stock rotation
• Ensuring that all areas, equipment and furniture are cleaned and stored correctly
• As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures
• Liaising with the wider team, including dietitians regarding dietary and planned meals

• Relevant Catering Qualification (Desirable)
• Knowledge of COSHH and HACCP
• Experience of working within similar role
• Basic numeracy and literacy skills

Relevant Catering Qualification

• Two-week paid induction
• Free meals and parking
• Mandatory training
• Wellbeing support and activities
• Pension contribution (Optional)