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The Catering/Office Coordinator is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.
Job Responsibility:
Booking of events, selecting and costing menu items, and pricing as needed
Coordinates activities with other internal departments
Participates in management team meetings
Interfaces with vendors and key service users within client organization
Facilitate external customer relations
represents Aramark and the client at any and all meetings and events
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
Participates in all catering training programs
helps to develop and implement training programs for hourly, part-time, and student employees
Maintain files at the location
Print menu signs
Prepare communication materials for the hourly staff including, but not limited to: bulletin boards, schedules, memos, etc
Maintain a professional image
Complete special projects as needed
Complete any task requested by a supervisor or member of the Aramark management team
Requirements:
Must have 3-5 years of relevant experience
Current Certifications as needed
Ability to remain stationary for a period of time
Repetitive motion is required
involving typing, filing and use of hands and wrists
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)