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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Catering and Events Manager

Australia, Perth · Job Posted February 14, 2026
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Job Description

We are seeking a passionate and detail-driven Catering & Events Manager to support the successful planning and execution of meetings, conferences, and special events across the hotel. Reporting to the Director of Food & Beverage, this role plays a key part in delivering exceptional guest experiences, driving brand service standards, and supporting revenue growth across events and outlets. This is a hands-on role ideal for a hospitality professional who thrives in a fast-paced environment, enjoys working with diverse clients, and takes pride in delivering memorable events. You will oversee all private events for the hotel, including Garum, Haven, and Associate Relations events, while supporting daily operations across the banquet and event spaces.

Job Responsibility

  • Assist in the planning, coordination, and execution of meetings, conferences, and special events
  • Review upcoming events and proactively troubleshoot potential challenges or conflicts
  • Coordinate with internal departments to ensure seamless event delivery and minimal operational impact
  • Conduct daily walk-throughs of banquet and event spaces to ensure quality standards and client satisfaction
  • Assist with oversight of meeting space cleanliness, furniture, equipment maintenance, and inventory in line with corporate guidelines
  • Support the execution of brand service strategies and initiatives within event management areas
  • Develop and maintain strong working relationships with external suppliers and vendors
  • Assist in negotiating pricing and service agreements to enhance event experiences and drive additional revenue
  • Support the creation and management of the annual banquet and events budget
  • Create an environment that consistently meets or exceeds guest expectations
  • Consult with clients to understand event objectives, requirements, and preferences
  • Handle guest concerns and operational issues professionally and efficiently during events

Requirements

  • High school diploma or GED with 2 years’ experience in event management, food & beverage, sales and marketing, or a related field
  • Diploma or 2-year degree in Hospitality, Hotel & Restaurant Management, Business Administration, or related discipline with 1 year’s relevant experience
  • Professional presence with the ability to build trust and command respect
  • Strong problem-solving and decision-making skills
  • Adaptable and calm under pressure
  • Results-driven with a proactive mindset
  • Collaborative team player who contributes positively to team culture
  • Strong interpersonal skills with colleagues, clients, and stakeholders
  • Customer-focused with a commitment to service excellence
  • Inclusive and respectful, valuing diverse backgrounds and perspectives
  • Event planning and coordination, including upselling and managing multiple clients
  • Working knowledge of catering and event management systems
  • Understanding of food production, presentation, and sanitation standards
  • Banquet operations, including room setups, beverage service, and event execution
  • Event services, including staging, dance floors, and room configurations
  • Basic computer proficiency
  • Strong numerical and analytical ability
  • Clear verbal and written communication skills
  • Strong attention to detail and organisation

What we offer

  • Fostering a diverse, inclusive, and supportive workplace where everyone has the opportunity to grow and succeed
  • Equal opportunity employer, welcoming all and providing access to opportunity regardless of disability, veteran status, or any other protected characteristic
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