Catering and Conference Services Manager

• Able to coordinate sales and catering efforts to ensure optimal use of function space and maximize revenue opportunities
• Able to possess strong negotiation skills to secure agreements that maximize revenue and profit while fulfilling client needs
• The ability to conduct tours of the property with meeting planner and potential clients
• Able to excel at finalizing bookings and leveraging up-selling opportunities across all revenue-generating areas
• Responsible for handling all conventions, incentives, meetings, leisure groups, and weddings

• Bachelor’s degree in Hospitality, Business, or related field preferred, but equivalent experience will be considered
• Excellent communication and presentation skills, with the ability to conduct professional property tours for clients and meeting planners
• Strong understanding of space utilization and revenue management principles to optimize event bookings
• Proven experience in hotel sales, catering sales, or event coordination, preferably in a hospitality or luxury setting

Experience in managing hotel weddings will be an added advantage

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 5 days work week