CrawlJobs Logo

Catering and Conference Services Manager - Corporate

Qatar, Doha · Job Posted June 15, 2026
Apply Position
Job Link Share

Job Description

Under the general guidelines of the Director of CCS or any other authorized by the management, the CCS Manager solicits transient and group business that enables Mondrian Doha to meet and/or exceed set revenue goals in rooms, events, meetings, conferences and food and beverage. The Conference and Catering Services department is responsible for selling the hotel meeting rooms and Banqutes and providing a relationship-oriented atmosphere for the client, who would book business into the hotel. The CCS Manager will have a defined sales territory, market segment(s), account list and/or may partner in a job-sharing setting. Their primary function is to book business from their prospecting and solicitation efforts and respond to inquiries. Based on assigned territory and market segment, it’s expected that a significant portion of time be devoted to new business development.

Job Responsibility

  • Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication
  • Meet or exceed personal sales solicitation call goals based on a minimum of 5 daily appointments covering existing and prospective accounts
  • Responsible for administration of all support services including but not limited to responding to emails and correspondence, input and maintenance of databases
  • Maintains a high profile within trade and professional associates dealing with their market area/segment(s)
  • Interacts with individuals outside the hotel within their sales area including, but not limited to clients, local hotel associations and other members of the local community
  • Solicit corporate, consortia and leisure accounts directly and jointly with others through the preparation, execution and completion of Action Plans
  • Implements all Sales Action Plans related to their sales area as outlined in the Revenue/Business Plan
  • Within established parameters, quote and negotiate prices with customer representatives confirming reservations by letter and drawing up contracts
  • sign for the hotel and obtain customer signature to close the transaction
  • Upon contracting accounts, this position will be responsible for ongoing account management with contracted accounts and setting of production targets on a quarterly basis
  • Achieve established room night and revenue goals as outlined in the agreed upon incentive and annual business plan
  • When appropriate, and with agreement with the EAM – Sales and Marketing, to attend major travel functions (trade shows, associations) that deal specifically with their marketing responsibility
  • Plans sales trips, under the direct approval of the EAM – Sales and Marketing, to major marketing areas, calling on accounts within their specific marketing area
  • As directed, compile and input market intelligence information to the Sales Information Management system
  • Develop and maintain knowledge of market trends, competition and customers
  • Actively promote and produce sales leads for other sister hotels and for in house sales staff
  • Provides feedback to the DOS/DOSM/DOR on changing conditions, including trends in the competition, as a result of direct solicitation, telephone and direct mail, in their market areas
  • Arrange FAM and Site inspection trips to hotels by major clients and accompanies clients
  • Meets deadlines for assigned tasks
  • Establishes and maintain files on major active accounts within their marketing area/segment(s)
  • Establishes and maintains effective employee relations
  • Performs related duties and special projects as assigned
  • Maintains punctuality and good timekeeping and appearance
  • Trains and develops sales executives and sales coordinator and staff reporting to them in designated sales and marketing areas
  • Preparation and completion of timesheets, Rota’s, holiday schedules, in line with business needs, as and when required
  • Preparation and completion of Purchase Orders as and when required
  • Undertake and complete any special projects, tasks or other reasonable request by your department head and/or Hotel Management
  • Prepare correspondence to customers, internal booking reports and file maintenance
  • Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required
  • Work with other departments within the hotel to provide quality service to customers
  • Attend local trade shows, community events and industry meetings

Requirements

  • Bachelor's degree in Business Administration, Customer Service Management, or related field
  • MBA or relevant master's degree preferred
  • 3+ years of experience in CCS management, with a proven track record of improving customer satisfaction metrics
  • Strong leadership skills with the ability to motivate and develop high-performing teams
  • Outstanding communication and presentation skills
  • Ability to work effectively in a fast-paced, dynamic environment
  • Fluency in English
  • Arabic language skills are highly desirable

Nice to have

Arabic language skills

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Catering and Conference Services Manager - Corporate

8 matching positions

Director of Catering and Conference Services

Four Seasons Hotel Singapore is seeking a commercially driven and people-focused...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 5 years in a senior Catering, Conference Services or MICE leadership role within a luxury hospitality environment
  • Strong budgeting and forecasting capability
  • Excellent written and verbal communication skills
  • Degree in Hospitality Management, Business or equivalent preferred
  • Due to work visa restrictions, we regret to inform that this position is open to Singaporeans only
Job Responsibility
Job Responsibility
  • Drive catering sales across corporate, social, MICE and group segments
  • Lead structured pipeline reviews and conversion strategies
  • Develop proactive need-period action plans to optimise space utilisation
  • Partner closely with Sales, Revenue Management and Banquet Operations to maximise profitability
  • Ensure timely proposal submission, disciplined follow-up, and strong client conversion
  • Deliver accurate forecasting and pacing oversight
  • Build a high-trust, high-performance culture within a well-established team
  • Provide clear direction, balanced feedback, and consistent accountability
  • Conduct structured 1:1 meetings and performance conversations with confidence
  • Develop and mentor managers to elevate commercial focus and execution standards
What we offer
What we offer
  • A world-class luxury brand environment
  • Meaningful career growth opportunities
  • Best-in-class training and development
  • Competitive benefits and employee privileges
  • Complimentary stays at Four Seasons properties (subject to availability)
  • Fulltime
Read More
Arrow Right

Catering & Conference Services Manager

This role presents a dynamic and rewarding opportunity for a Catering & Conferen...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in Marketing, Business Administration, Hospitality, or a related field
  • Minimum 4–5 years of experience in hotel sales, preferably 1 year in a similar capacity with a luxury brand
  • A proactive and customer-oriented mind set with a proven track record of achieving sales targets and driving revenue growth in the luxury hospitality sector
  • Exceptional communication, negotiation, and interpersonal skills, with the ability to engage key decision-makers effectively
  • Effective organizational and time-management capabilities with the ability to prioritise and manage multiple accounts in a detailed manner
  • Strong understanding of corporate catering requirements and event workflows
  • Ability to work independently and collaboratively is key
Job Responsibility
Job Responsibility
  • Oversee a corporate catering portfolio, managing all sales stages from enquiry to contract finalisation
  • Drive revenue growth through targeted sales strategies and proactive client engagement
  • Cultivate new business opportunities while strengthening and expanding existing client relationships
  • Ensure timely response to enquiries, conduct site inspections, and deliver engaging client interactions
  • Identify and capitalise on upselling opportunities to maximise account profitability
  • Manage and track leads meticulously to maintain prompt follow-up and exceptional service standards
  • Partner with operations teams to guarantee flawless event execution and exceptional group experiences, enhancing client satisfaction
  • Maintain clear, proactive communication with hotel departments on VIP arrivals and special event requirements
  • Monitor sales performance, support forecasting and budgeting, and contribute towards achieving revenue targets
What we offer
What we offer
  • A culture built on mutual respect, offering a growing world of opportunities and an environment that supports the pursuit of excellence
  • Career growth opportunities
  • A strong, unique culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (subject to availability), with discounted meals
  • Paid holidays/vacation
  • Dental, medical, and life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in a dedicated employee restaurant
  • Fulltime
Read More
Arrow Right

Conference Services Manager

Four Seasons Hotel Silicon Valley is currently looking for a Conference Services...
Location
Location
United States of America , East Palo Alto
Salary
Salary:
75000.00 - 90000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Flexible work hours to include weekends and holidays in order to meet the demands of a 24 hour operation
  • Excellent communication skills in all aspects: verbal, written and non-verbal
  • Previous experience in catering sales and/or conference services in a luxury environment preferred
  • Strong computer knowledge, with technical ability and/or aptitude to fully use Microsoft Word, Delphi, Excel, Outlook, and other management systems
Job Responsibility
Job Responsibility
  • To discuss meeting room arrangements with planner and to communicate this information through respective hotel department heads via a conference/meeting resume
  • Prepare resumes for groups and review all details in weekly Staff Meeting
  • Adhere to the Catering and Conference Services Department’s standard operating procedures
  • Help establish and maintain Hotel’s marketplace position at the city’s most elite venue within social and corporate communities
  • Follow the specific standard operation procedures for all staff in order to promptly and thoroughly handle all steps in the event planning process adhering to the standards of hotel protocol
  • Ensure all site inspections and client visits to the Hotel are successful by planning carefully and communicating accurate details in advance to all departments
  • Proactively achieve consistently high Qualtrics scores through establishing a good rapport with the client, preparation work having been done accurately and being visible during the conference to ensure the client’s expectations have been met
  • Ensure all current and future client accounts are serviced in accordance with hotel standards
  • Communicate with Food & Beverage Managers for all related banquet functions, and communicate client requests to relevant departments
  • Ensure banquet event orders are accurate and provide all relevant information to departments concerned in a timely manner
What we offer
What we offer
  • Eligible for a competitive bonus
  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Medical, dental, and vision insurance
  • Holiday, vacation, and sick pay
  • 401k participation with a company matching program
  • Complimentary stays at Four Seasons worldwide (subject to availability)
  • Free employee meals prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms
  • Free employee parking
  • Fulltime
Read More
Arrow Right

Catering and Events Manager

We are seeking a passionate and detail-driven Catering & Events Manager to suppo...
Location
Location
Australia , Perth
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 2 years’ experience in event management, food & beverage, sales and marketing, or a related field
  • Diploma or 2-year degree in Hospitality, Hotel & Restaurant Management, Business Administration, or related discipline with 1 year’s relevant experience
  • Professional presence with the ability to build trust and command respect
  • Strong problem-solving and decision-making skills
  • Adaptable and calm under pressure
  • Results-driven with a proactive mindset
  • Collaborative team player who contributes positively to team culture
  • Strong interpersonal skills with colleagues, clients, and stakeholders
  • Customer-focused with a commitment to service excellence
  • Inclusive and respectful, valuing diverse backgrounds and perspectives
Job Responsibility
Job Responsibility
  • Assist in the planning, coordination, and execution of meetings, conferences, and special events
  • Review upcoming events and proactively troubleshoot potential challenges or conflicts
  • Coordinate with internal departments to ensure seamless event delivery and minimal operational impact
  • Conduct daily walk-throughs of banquet and event spaces to ensure quality standards and client satisfaction
  • Assist with oversight of meeting space cleanliness, furniture, equipment maintenance, and inventory in line with corporate guidelines
  • Support the execution of brand service strategies and initiatives within event management areas
  • Develop and maintain strong working relationships with external suppliers and vendors
  • Assist in negotiating pricing and service agreements to enhance event experiences and drive additional revenue
  • Support the creation and management of the annual banquet and events budget
  • Create an environment that consistently meets or exceeds guest expectations
What we offer
What we offer
  • Fostering a diverse, inclusive, and supportive workplace where everyone has the opportunity to grow and succeed
  • Committed to empowering associates to embrace their own well-being practices both on and off property
  • Fulltime
Read More
Arrow Right

Catering and Events Manager

We are seeking a passionate and detail-driven Catering & Events Manager to suppo...
Location
Location
Australia , Perth
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 2 years’ experience in event management, food & beverage, sales and marketing, or a related field
  • Diploma or 2-year degree in Hospitality, Hotel & Restaurant Management, Business Administration, or related discipline with 1 year’s relevant experience
  • Professional presence with the ability to build trust and command respect
  • Strong problem-solving and decision-making skills
  • Adaptable and calm under pressure
  • Results-driven with a proactive mindset
  • Collaborative team player who contributes positively to team culture
  • Strong interpersonal skills with colleagues, clients, and stakeholders
  • Customer-focused with a commitment to service excellence
  • Inclusive and respectful, valuing diverse backgrounds and perspectives
Job Responsibility
Job Responsibility
  • Assist in the planning, coordination, and execution of meetings, conferences, and special events
  • Review upcoming events and proactively troubleshoot potential challenges or conflicts
  • Coordinate with internal departments to ensure seamless event delivery and minimal operational impact
  • Conduct daily walk-throughs of banquet and event spaces to ensure quality standards and client satisfaction
  • Assist with oversight of meeting space cleanliness, furniture, equipment maintenance, and inventory in line with corporate guidelines
  • Support the execution of brand service strategies and initiatives within event management areas
  • Develop and maintain strong working relationships with external suppliers and vendors
  • Assist in negotiating pricing and service agreements to enhance event experiences and drive additional revenue
  • Support the creation and management of the annual banquet and events budget
  • Create an environment that consistently meets or exceeds guest expectations
What we offer
What we offer
  • Fostering a diverse, inclusive, and supportive workplace where everyone has the opportunity to grow and succeed
  • Equal opportunity employer, welcoming all and providing access to opportunity regardless of disability, veteran status, or any other protected characteristic
  • Fulltime
Read More
Arrow Right

Sales Manager - Corporate

The Sales Manager - Corporate will support the catering functions with building ...
Location
Location
United States , Stone Mountain
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 5 years previous experience in Hotel Sales and Marketing or related field
  • Requires a bachelor’s degree or equivalent experience in sales, marketing or related field
  • Possesses strong interpersonal skills, the ability to maintain composure, and the ability to make quick decisions
  • Requires effective written and verbal communication skills
  • Must work well independently.
Job Responsibility
Job Responsibility
  • Responsible for marketing account to professional meeting planners for meetings, conferences, training events, and seminars
  • Conducts telephone solicitation calls to generate new business and contacts
  • Determines and secures accurate meeting space for groups
  • Greets and services all clients/groups to ensure satisfaction
  • Follows up with all clients through phone calls, letters, and site tours to secure contracts and ensure customer happiness
  • Inputs data to generate contracts, update client files, and enter information into sales software
  • Participates in special projects as needed
  • Participates in Professional Membership Organizations to meet new prospects and remain updated with industry information and trends
  • Communicates and collaborates with other departments to provide quality services for all groups
  • Assists Sales and Marketing Leadership in managing budget activity and compiling reports for the period end
  • Fulltime
Read More
Arrow Right

Assistant Manager Catering Sales

Directs and motivates team while personally assisting in the physical set up of ...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • no work experience required
  • Demonstrates self confidence, energy and enthusiasm
  • Understands how to manage in a culturally diverse work environment
  • Uses problem solving methodology for decision making and follow up
  • Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility
  • Builds a positive work environment by demonstrating self confidence, energy and enthusiasm
  • Interacts with other catering employees, customers and guests, vendors and suppliers
Job Responsibility
Job Responsibility
  • Directs and motivates team while personally assisting in the physical set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) and executing events based on requirements and standards
  • Develops and directs team to provide consistent, high quality service
  • Communicates expected performance and trains staff in processes
  • Monitors and controls financial and administrative responsibilities including asset protection
  • Fulltime
Read More
Arrow Right

Assistant Director of Event Planning and Catering

Directs and manages all catering department functions. Directs the daily activit...
Location
Location
United States
Salary
Salary:
108000.00 - 145000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 7 years’ experience in catering management, food and beverage, sales and marketing, or related professional area
  • OR Bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years’ experience in Catering management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Directs and manages all catering department functions
  • Directs the daily activities and oversees the performance of the Executive Meeting Services and Catering Management teams
  • Assists the Director of Catering in preparing the catering department budget, revenue forecasts and development and execution of annual business plans
  • Plans and executes complex group events as assigned by the Director of Catering
  • Verifies that client specifications and contract obligations are communicated to the appropriate operational departments
  • Oversees the Banquet Event Order (BEO) distribution process, change log and daily information report
  • Assigns groups to Catering and Executive Meeting Managers
  • Partners with the Director of Catering to develop sales promotions and marketing plans to support the overall sales effort
  • Establishes training curriculum and verifies manager compliance
  • Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
  • Fulltime
Read More
Arrow Right