Catering Administrator / Hospitality Supervisor Job at Holroyd Howe (London)

Administrative Sales & Catering Assistant

Enter and retrieve information contained in computer databases using a keyboard,...

Location

United States , Miami

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation

What we offer

Training
Development
Recognition
A place to pursue your passions in a luxury environment with a focus on holistic well-being
True camaraderie with a diverse group of co-workers
Part of a community

Fulltime

Catering Sales Specialist

Our Property Administrative Specialists play an important role in a number of vi...

Location

United States

Salary:

22.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Developing and maintaining positive working relationships with other employees and departments
Supporting team to reach common goals
Listening and responding appropriately to the concerns of other employees
Reporting accidents, injuries, and unsafe work conditions to manager
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 10 pounds without assistance
Standing, sitting, or walking for an extended period of time

Job Responsibility

Providing administrative support (e.g., prepare documents using word processing, spreadsheet, database, or presentation software)
Serving as the point of contact for clients and vendors
Acting as the liaison between the Sales Office and clients throughout the event process (pre-event, event, post-event)

Fulltime

Food & Beverage Manager

The MGallery Hotel Collection features boutique hotels, each with its own origin...

Location

Kenya , Nairobi

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting
Previous experience in banqueting as a manager or supervisor
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proficiency in MS Office, Opera Systems and other food & beverage management software is required
Knowledge of food safety and sanitation regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Should be eligible to live and work in Kenya

Job Responsibility

Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality
Monitor inventory levels and order supplies as needed to maintain optimal stock levels
Ensure compliance with health and safety regulations and hotel policies
Assist in recruiting, training, and supervising food and beverage staff
Schedule staff shifts and manage labour costs effectively
Conduct regular performance evaluations and provide feedback to staff members
Address guest concerns and complaints promptly and professionally
Monitor guest feedback and implement improvements to enhance guest satisfaction
Foster a customer-focused environment and encourage staff to exceed guest expectations
Assist in preparing and managing the departmental budget

Fulltime

New

Hospitality Manager

We are looking for a Front Desk Hospitality Manager, who will be responsible for...

Location

Canada , Toronto

Salary:

55000.00 - 65000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Post-Secondary education – University or Community College
At least two years in a Hotel / Food service or similar operation
Must be able to type a minimum of 56 WPM

Job Responsibility

Management Position Overseeing the ELC Front Desk & Housekeeping operations
Responsible for professional interaction with all guests, employees, visitors, and managers of the ELC
Required to process guest room reservations, check guests in and out of hotel while performing tasks in an honest, sensitive, professional nature with integrity
Communicate in a professional manner with all stakeholders of the ELC to ensure professional dialogue takes place by verbal or written means in a timely, correct, and professional manner
Monitor CCTV security cameras and take appropriate action as needed and required depending upon the situation
Welcome and greet guests and participants
Utilize POS / Opera Property Management System (PMS) and effectively carry out proper check in procedures and check out procedures
Audit F & B cashier floats as needed and when required
Understand Night Audit process and complete night audit as required
Follow proper cash handling procedures and maintain a cash float balance count at the beginning and the end of each shift

Fulltime

Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Knowledge and proficiency of all applicable food and beverage laws and regulations

Job Responsibility

Responsible for all food and beverage operations, including culinary, restaurant, beverage and room service operations
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals
Develops and implements business plan for food and beverage
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all culinary, restaurant, beverage and room service operations

Fulltime

Mgr-Food & Beverage II

Position responsible for all the food and beverage operations, which includes al...

Location

Spain , Seville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, or related professional area
Spanish and English are required

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Provides a learning atmosphere with a focus on continuous improvement

Fulltime

Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

Malaysia , Desaru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Provides proactive coaching and counseling to team members

Fulltime

Gerente de Alimentos e Bebidas - Blue Band

Position responsible for all the food and beverage operations, which includes al...

Location

Brazil , Santos

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Provides a learning atmosphere with a focus on continuous improvement
Provides proactive coaching and counseling to team members

Fulltime

Catering Administrator / Hospitality Supervisor

Holroyd Howe

Location:
United Kingdom , London

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 09, 2025

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