Casual Team Leader Job at Norse Group LTD (Aylsham)

Deputy General Manager

Yard Sale Pizza is on the search for a Deputy General Manager to join our amazin...

Location

United Kingdom , London

Salary:

31000.00 - 34000.00 GBP / Year

Yard Sale Pizza

Expiration Date

Until further notice

Requirements

At least one year's experience as a Deputy Manager, ideally within a fast-paced, casual dining setting
Great knowledge of both food hygiene and health and safety procedures
Enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills
It would be advantageous if you have previously worked within a takeaway setting
An ambitious individual who would love to progress to a General Manager in the near future

Job Responsibility

Supporting the General Manager in all aspects of running the shop during peak, busy shifts
Running your own shifts in the General Managers absence
Keeping the team motivated and bringing great energy to each and every shift
Managing customer expectations, always going above and beyond
Assisting with weekly reports, shop orders and team appraisals and development

What we offer

Monthly bonus which is based on KPIs (after probation is passed)
40-hour contract, we love to promote a great work-life balance
28 days holiday
Christmas Closure
Loads of room for progression
Uniform and other merchandise to celebrate your milestones working with us
Free pizza on shift and brilliant discounts for family and friends across all sites
Staff parties throughout the year
Cycle to work scheme
Tech scheme

Fulltime

Deputy General Manager

Yard Sale Pizza is on the search for a Deputy General Manager to join our amazin...

Location

United Kingdom , Balham

Salary:

31000.00 - 37000.00 GBP / Year

Yard Sale Pizza

Expiration Date

Until further notice

Requirements

At least one years’ experience as a Deputy Manager, ideally within a fast-paced, casual dining setting
Great knowledge of both food hygiene and health and safety procedures
Enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills
It would be advantageous if you have previously worked within a takeaway setting
An ambitious individual who would love to progress to a General Manager in the near future

Job Responsibility

Supporting the General Manager in all aspects of running the shop during peak, busy shifts
Running your own shifts in the General Managers absence
Keeping the team motivated and bringing great energy to each and every shift
Managing customer expectations, always going above and beyond
Assisting with weekly reports, shop orders and team appraisals and development

What we offer

Monthly bonus which is based on KPIs (after probation is passed)
28 days holiday
Christmas Closure
Loads of room for progression
Uniform and other merchandise to celebrate your milestones working with us
Free pizza on shift and brilliant discounts for family and friends across all sites
Staff parties throughout the year
Cycle to work scheme
Tech scheme
Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff

Fulltime

Assistant General Manager

Assistant General Manager - TAP Hospitality Group, at Boston Pizza, one of Canad...

Location

Canada , Calgary

Salary:

50000.00 - 65000.00 CAD / Year

Boston Pizza

Expiration Date

Until further notice

Requirements

2–5 years of restaurant leadership experience (Supervisor, FOH Manager, Kitchen Manager, or AGM level)
Strong people leadership and communication skills
Ability to coach, mentor, and hold teams accountable
Experience in high-volume casual dining environments preferred
A hands-on leader who enjoys being on the floor with the team
Strong organizational and problem-solving abilities
Flexible availability including evenings and weekends

Job Responsibility

Supporting the daily operations of the restaurant alongside the General Manager
Leading and developing Front of House and Back of House teams
Ensuring Boston Pizza standards for service, food quality, cleanliness, and hospitality are consistently met
Coaching and mentoring supervisors and hourly team members
Assisting with scheduling, labour management, and cost controls
Driving guest satisfaction and positive guest experiences
Addressing operational challenges quickly and professionally
Supporting hiring, onboarding, and training initiatives
Maintaining strong floor leadership and team accountability

What we offer

Opportunities for career growth within TAP Hospitality Group
Leadership development and mentorship
Health & dental benefits (where applicable)
Employee meal and restaurant perks
Training & Professional Development
Work/Life Balance
Industry Leader
Community Focused
Collaboration
Awards & Recognition

Fulltime

Bar and Events Manager

We’re looking for a Bar & Events Manager to join the Green & Fortune team at Ros...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced manager with experience across both bar operations and events
Confident leading teams in live, fast-paced event environments
Organised and commercially aware
A collaborative and guest-focused leader
Hold a personal licence
Eligibility to work in the UK is required

Job Responsibility

Lead the operational delivery of events, overseeing setups, service flow, live delivery and post-event resets
Act as the on-site operational lead during events, managing timings, guest flow and issue resolution
Ensure bar and beverage operations support events effectively, with strong preparation, product availability and service standards
Be hands-on during busy services and high-profile events, supporting teams across all event and bar spaces
Lead and motivate the bar and casual events teams, ensuring clear roles, strong engagement and professional delivery
Deliver event-focused briefings, ensuring teams understand running orders, service timings and client expectations
Support recruitment, onboarding and development of bar and event staff in line with operational needs
Plan labour and staffing for events and bar service in line with budgets and event schedules
Manage venue-wide and event-specific beverage and consumable stock, monitoring usage, wastage, and variances
Demonstrate strong financial acumen across event delivery and bar operations

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Holidays increase with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme

Fulltime

Assistant Site Manager, Dashmart Kitchens

We're looking for someone to help scale DoorDash's next billion dollar business,...

Location

United States , Akron

Salary:

56200.00 - 82700.00 USD / Year

DoorDash

Expiration Date

Until further notice

Requirements

3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
Hold (or are willing to get) a ServeSafe Manager certification
Hands-on leader who motivates teams of 5+ employees to perform and grow
Take ownership and thrive in fast-changing, startup-style environments
Creative problem solver who challenges “how it’s always been done”
Analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions
Comfortable flexing between kitchen and fulfillment operations
Working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site

Job Responsibility

Lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center
Oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards
Manage staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success
Work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work
Be cross trained into DashMart operations and expected to work on both sides of the business
Ensure strict adherence to food safety, inventory controls, and safety protocols
Hire, coach and develop high-performing team members
Build a safety-first culture where employees are excited to drive success
Serve as a leading change agent for your DMK
Tackle onsite escalations, including coordination with cross-functional partners

What we offer

401(k) plan with employer matching
16 weeks of paid parental leave
Wellness benefits
Commuter benefits match
Paid time off
Paid sick leave
Medical, dental, and vision benefits
11 paid holidays
Disability and basic life insurance
Family-forming assistance

Fulltime

Kitchen manager

We're looking for someone to help scale DoorDash's next billion dollar business,...

Location

United States , Charlotte

Salary:

Not provided

DoorDash

Expiration Date

Until further notice

Requirements

3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
Hold (or are willing to get) a ServeSafe Manager certification
Hands-on leader who motivates teams of 5+ employees to perform and grow
Take ownership and thrive in fast-changing, startup-style environments
Creative problem solver who challenges 'how it’s always been done'
Analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions
Comfortable flexing between kitchen and fulfillment operations
Have (or can quickly learn) a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site

Job Responsibility

Lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center
Oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards
Manage staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success
Work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work
Be cross trained into DashMart operations and expected to work on both sides of the business
Ensure strict adherence to food safety, inventory controls, and safety protocols
Hire, coach and develop high-performing team members
Build a safety-first culture
Serve as a leading change agent
Tackle onsite escalations

What we offer

Comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more

Fulltime

Assistant Site Manager, Dashmart Kitchens

We're looking for someone to help scale DoorDash's next billion dollar business,...

Location

United States , St Louis

Salary:

Not provided

DoorDash

Expiration Date

Until further notice

Requirements

3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
Hold (or are willing to get) a ServeSafe Manager certification
Hands-on leader who motivates teams of 5+ employees to perform and grow
Take ownership and thrive in fast-changing, startup-style environments
Creative problem solver who challenges 'how it’s always been done'
Analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions
Comfortable flexing between kitchen and fulfillment operations
Have (or can quickly learn) a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site

Job Responsibility

Lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center
Oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards
Manage staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success
Work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work
Be cross trained into DashMart operations and expected to work on both sides of the business
Ensure strict adherence to food safety, inventory controls, and safety protocols
Hire, coach and develop high-performing team members, while building a safety-first culture
Serve as a leading change agent for your DMK, helping your team to navigate new food concepts and growth projects
Tackle onsite escalations, including coordination with cross-functional partners
Drive results for your kitchen through effective scheduling and by ensuring par levels are met, recipes are accurately executed, and best practices are deployed

What we offer

Comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more

Fulltime

Assistant Site Manager, DashMart Kitchens

We're looking for someone to help scale DoorDash's next billion dollar business,...

Location

United States , Salt Lake City

Salary:

Not provided

DoorDash

Expiration Date

Until further notice

Requirements

3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
Hold (or are willing to get) a ServeSafe Manager certification
Hands-on leader who motivates teams of 5+ employees
Take ownership and thrive in fast-changing, startup-style environments
Creative problem solver
Analytical, data-driven, and comfortable using Excel or Google Sheets
Comfortable flexing between kitchen and fulfillment operations
Working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices
Regularly scheduled late-night and weekend hours

Job Responsibility

Lead the daily operations of a DoorDash-owned kitchen
Oversee a team of operations associates and shift leads
Ensure meals are prepared safely, efficiently, and to the highest quality standards
Manage staffing, scheduling, and kitchen performance
Ensure food safety, order accuracy, and team success
Lead multiple food concepts, improve processes, and create a great place to work
Cross trained into DashMart operations and expected to work on both sides of the business
Adhere to food safety, inventory controls, and safety protocols
Hire, coach and develop high-performing team members
Build a safety-first culture

What we offer

Premium healthcare
Wellness expense reimbursement
Paid parental leave

Fulltime

Casual Team Leader

Norse Group LTD

Location:
United Kingdom , Aylsham

Category:
Nursing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 10, 2026

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Location:United Kingdom , Aylsham

Category:Nursing

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Job Posted:April 10, 2026

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