Casual Steward Job at Marriott Bonvoy (London)

Job Description

We are hiring for a Casual Steward. Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair. Rewards for work…. Benefits for your lifestyle. Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here. World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent - award winning, experienced hospitality professionals. Discounted room nights & food and beverage - because your well-being means so much. Complimentary laundry, free meals on duty. Access to fabulous and flexible benefits to help you in and out of work. Eligible for Service Charge.

Job Responsibility

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria
Ensures compliance with all Food & Beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations
Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards
Inspects food holding and transport equipment and maintains in working order
Manages all equipment, china, glass and silver and ensures adequate clean supplies of each
Operates and maintains all department equipment and reports malfunctions
Performs all duties of utility associates as necessary
Purchases appropriate supplies and manage inventories according to budget
Supervises dish room shift operations
Knows and implements brand's Safety Standards

Requirements

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Performs other related tasks as assigned by management

What we offer

Discounted room nights & food and beverage
Complimentary laundry, free meals on duty
Access to fabulous and flexible benefits to help you in and out of work
Eligible for Service Charge

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Casual Steward

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