This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site. We currently have an opportunity for a number of Casual Sous Chefs to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium. With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space. We are offering competitive hourly rates, with the opportunity to join us for the first ever season at the NEW STADIUM and beyond!
Job Responsibility:
Ownership of the day-to-day delivery of consistent and exceptional product quality
Drive our guest focused culture through consistently demonstrating an in-depth knowledge and appreciation of hospitality standards and client needs, that is infections throughout your team
Extensive knowledge of food handling and food safety standards that comply with UK law on food safety. You will prioritise regular checks through yourself and your team throughout your department including, fridge/freezer temperatures, food probing at delivery and cooking, hot holding and ensuring that food is stored and used on a first in first out basis and that date checks are completed daily
Stock management including stock management, stock usage, wastage and waste recording is imperative
Have full awareness of Allergen and Calorie procedures
Work closely with the management team to develop and sustain a high level of team energy and engagement, focused on great food and hospitality
Responsible for ensuring all the kitchen brigade is trained to the Aramark standards
Requirements:
Ability to communicate effectively on both sides of the pass to ensure open and positive communication between front and back of house teams
Positive and passionate focus on food – a natural flare for hospitality
Experience of working in a similar environment
To lead a safe & hygienic operation, complying with all Company & legislative requirements, driving excellence in safety performance
Welcome to CrawlJobs.com – Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.
We use cookies to enhance your experience, analyze traffic, and serve personalized content. By clicking “Accept”, you agree to the use of cookies.